Dietary Combination of Fish Oil and Taurine Decreases Fat Accumulation and Ameliorates Blood Glucose Levels in Type 2 Diabetic/Obese KK-A y Mice

Journal of Food Science

Volumn 77, Issue 6, 2012, Pages

  Mikami, Nana ^a   Hosokawa, Masashi ^a   Miyashita, Kazuo ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Antidiabetic effect; Blood glucose; Fish oil; Taurine; White adipose tissue

Indexed keywords

ACYL COENZYME A OXIDASE; FATTY ACID SYNTHASE; FISH OIL; GLUCOSE TRANSPORTER 4; LEPTIN; OMEGA 3 FATTY ACID; SLC2A4 PROTEIN, MOUSE; TAURINE;

ANIMAL; ARTICLE; BLOOD; COMPARATIVE STUDY; DIET THERAPY; ENZYMOLOGY; FUNCTIONAL FOOD; HYPERGLYCEMIA; HYPERINSULINISM; HYPERLIPIDEMIA; LIVER; MALE; METABOLISM; MOUSE; MOUSE MUTANT; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PATHOLOGY; SEA FOOD; SKELETAL MUSCLE; WHITE ADIPOSE TISSUE;

ACYL-COA OXIDASE; ADIPOSE TISSUE, WHITE; ADIPOSITY; ANIMALS; DIABETES MELLITUS, TYPE 2; FATTY ACID SYNTHETASE COMPLEX; FATTY ACIDS, OMEGA-3; FISH OILS; FUNCTIONAL FOOD; GLUCOSE TRANSPORTER TYPE 4; HYPERGLYCEMIA; HYPERINSULINISM; HYPERLIPIDEMIAS; LEPTIN; LIVER; MALE; MICE; MICE, OBESE; MUSCLE, SKELETAL; OBESITY; SEAFOOD; TAURINE;

GLYCINE MAX; MUS;

EID: 84861979201     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02687.x     Document Type: Article

References (36)

1. Anuradha CV, Balakrishnan SD. 1999. Taurine attenuates hypertension and improves insulin sensitivity in the fructose-fed rat, an animal model of insulin resistance. Can J Physiol Pharmacol 77(10):749-54.
2. Ceddia RB. 2005. Direct metabolic regulation in skeletal muscle and fat tissue by leptin:implications for glucose and fatty acids homeostasis. Int J Obes (Lond) 29(10):1175-83.
3. Dawson R Jr, Tang E, Shih D, Hern H, Hu M, Baker D, Eppler B. 1998. Taurine inhibition of iron-stimulated catecholamine oxidation. Adv Exp Med Biol 442:155-62.
4. Elvevoll EO, Eilertsen KE, Brox J, Dragnes BT, Falkenberg P, Olsen JO, Kirkhus B, Lamglait A, Østerud B. 2008. Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids. Atherosclerosis 200(2):396-402.
5. Fujita T, Sugiyama Y, Taketomi S, Sohda T, Kawamatsu Y, Iwatsuka H, Suzuoki Z. 1983. Reduction of insulin resistance in obese and/or diabetic animals by 5-[4-(1-methylcyclohexylmethoxy)benzyl]-thiazolidine-2, 4-dione (ADD-3878, U-63, 287, ciglitazone), a new antidiabetic agent. Diabetes 32(9):804-10.
6. Harada N, Ninomiya C, Osako Y, Morishima M, Mawatari K, Takahashi A, Nakaya Y. 2004. Taurine alters respiratory gas exchange and nutrient metabolism in type 2 diabetic rats. Obes Res 12(7):1077-84.
7. Harris WS, Hustvedt BE, Hagen E, Green MH, Lu G, Drevon CA. 1997. n-3 fatty acids and chylomicron metabolism in the rat. J Lipid Res 38(3):503-15.
8. Ide T, Watanabe M, Sugano M, Yamamoto I. 1987. Activities of liver mitochondrial and peroxisomal fatty acid oxidation enzymes in rats fed trans fat. Lipids 22(1):6-10.
9. Ide T, Kobayashi H, Ashakumary L, Rouyer IA, Takahashi Y, Aoyama T, Hashimoto T, Mizugaki M. 2000. Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver. Biochim Biophys Acta 1485(1):23-35.
10. Ikeda I, Cha JY, Yanagita T, Nakatani N, Oogami K, Imaizumi K, Yazawa K. 1998. Effects of dietary alpha-linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and beta-oxidation in rats. Biosci Biotechnol Biochem 62(4):675-80.
11. Iwatsuka H, Shino A, Suzuki Z. 1970. General survey of diabetic features of yellow KK mice. Endocrinol Jpn 17: 23-35.
12. Jessen N, Goodyear LJ. 2005. Contraction signaling to glucose transport in skeletal muscle. J Appl Physiol 99(1):330-7.
13. Kamisaki Y, Wada K, Nakamoto K, Itoh T. 1996. Release of taurine and its effects on release of neurotransmitter amino acids in rat cerebral cortex. Adv Exp Med Biol 403:445-54.
14. Kaushik M, Mozaffarian D, Spiegelman D, Manson JE, Willett WC, Hu FB. 2009. Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. Am J Clin Nutr 90(3):613-20.
15. Kelley DS, Nelson GJ, Hunt JE. 1986. Effect of prior nutritional status on the activity of lipogenic enzymes in primary monolayer cultures of rat hepatocytes. Biochem J.235:87-90.
16. Klimes I, Seböková E, Vrána A, Kazdová L. 1993. Raised dietary intake of N-3 polyunsaturated fatty acids in high sucrose-induced insulin resistance. Animal studies. Ann N Y Acad Sci 683:69-81.
17. Kopecky J, Rossmeisl M, Flachs P, Kuda O, Brauner P, Jilkova Z, Stankova B, Tvrzicka E, Bryhn M. 2009. n-3 PUFA: bioavailability and modulation of adipose tissue function. Proc Nutr Soc 68(4):361-9.
18. Lim E, Park S, Kim H. 1998. Effect of taurine supplementation on the lipid peroxide formation and the activities of glutathione-related enzymes in the liver and islet of type I and II diabetic model mice. Adv Exp Med Biol 442:99-103.
19. Matsuzawa Y. 2006. The metabolic syndrome and adipocytokines: minireview. FEBS Lett 580:2917-21.
20. Mizushima S, Nara Y, Sawamura M, Yamori Y. 1996. Effects of oral taurine supplementation on lipids and sympathetic nerve tone. Adv Exp Med Biol 403:615-22.
21. Mori TA, Burke V, Puddey IB, Watts GF, O'Neal DN, Best JD, Beilin LJ. 2000. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men. Am J Clin Nutr 71(5):1085-94.
22. Murakami S, Kondo Y, Nagate T. 2000. Effects of long-term treatment with taurine in mice fed a high-fat diet: improvement in cholesterol metabolism and vascular lipid accumulation by taurine. Adv Exp Med Biol 483:177-86.
23. Murakami S, Kondo Y, Toda Y, Kitajima H, Kameo K, Sakono M, Fukuda N. 2002. Effect of taurine on cholesterol metabolism in hamsters: up-regulation of low density lipoprotein (LDL) receptor by taurine. Life Sci 70(20):2355-66.
24. Nakamura-Yamanaka Y, Tsuji K, Ichikawa T. 1987. Effect of dietary taurine on cholesterol 7 alpha-hydroxylase activity in the liver of mice fed a lithogenic diet. J Nutr Sci Vitaminol (Tokyo) 33(3):239-43.
25. Nakaya Y, Minami A, Harada N, Sakamoto S, Niwa Y, Ohnaka M. 2000. Taurine improves insulin sensitivity in the Otsuka Long-Evans Tokushima Fatty rat, a model of spontaneous type 2 diabetes. Am J Clin Nutr 71(1):54-8.
26. Nishimura N, Umeda C, Ona H, Yokogoshi H. 2002. The effect of taurine on plasma cholesterol concentration in genetic type 2 diabetic GK rats. J Nutr Sci Vitaminol (Tokyo) 48(6):483-90.
27. Nishiumi S, Ashida H. 2007. Rapid preparation of a plasma membrane fraction from adipocytes and muscle cells: application to detection of translocated glucose transporter 4 on the plasma membrane. Biosci Biotechnol Biochem 71(9):2343-6.
28. Nkondjock A, Receveur O. 2003. Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study. Diabetes Metab 29(6):635-42.
29. Osumi T, Hashimoto T. 1978. Acyl-CoA oxidase of rat liver: a new enzyme for fatty acid oxidation. Biochem Biophys Res Commun 83:479-85.
30. Pasantes-Morales H, Quesada O, Morán J. 1998. Taurine: an osmolyte in mammalian tissues. Adv Exp Med Biol 442:209-17.
31. Reddy JK, Chu R. 1996. Peroxisome proliferators-induced pleiotropic responses: pursuit of a phenomenon. Ann N Y Acad Sci 804:176-201.
32. Sato A, Kawano H, Notsu T, Ohta M, Nakakuki M, Mizuguchi K, Itoh M, Suganami T, Ogawa Y. 2010. Antiobesity effect of eicosapentaenoic acid in high-fat/high-sucrose diet-induced obesity: importance of hepatic lipogenesis. Diabetes 59(10):2495-504.
33. Tsuboyama-Kasaoka N, Shozawa C, Sano K, Kamei Y, Kasaoka S, Hosokawa Y, Ezaki O. 2006. Taurine (2-aminoethanesulfonic acid) deficiency creates a vicious circle promoting obesity. Endocrinology 147(7):3276-84.
34. Ukropec J, Reseland JE, Gasperikova D, Demcakova E, Madsen L, Berge RK, Rustan AC, Klimes I, Drevon CA, Sebökova E. 2003. The hypotriglyceridemic effect of dietary n-3 FA is associated with increased beta-oxidation and reduced leptin expression. Lipids 38(10):1023-9.
35. Yokogoshi H, Mochizuki H, Nanami K, Hida Y, Miyachi F, Oda H. 1999. Dietary taurine enhances cholesterol degradation and reduces serum and liver cholesterol concentrations in rats fed a high-cholesterol diet. J Nutr 129(9):1705-12.
36. Yokogoshi H, Mochizuki H, Oda H. 2000. Dietary taurine changes ascorbic acid metabolism and cholesterol metabolism in rats fed diets containing polychlorinated biphenyls. Adv Exp Med Biol 483:169-75.