Gastronomic tourism - Comparing food and wine tourism experiences

Niche Tourism: Contemporary issues, trends and cases

Volumn , Issue , 2004, Pages 73-88

  Hall, C Michael ^a,b   Mitchell, Richard ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84906178372     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780080492926     Document Type: Chapter

References (22)

1. Charters , S. and Ali-Knight , J. (2002) Who is the wine tourist? Tourism Management, 23, 311-319.
2. Economic Planning Group of Canada (EPG) (2001) Wine and Culinary Tourism in Ontario - Executive Summary. Toronto: EPG.
3. Enteleca Research and Consultancy (2000) Tourist's Attitudes Towards Regional and Local Food. London: Ministry of Agriculture, Fisheries and Food, and The Countryside Agency.
4. Hall , C.M. (1996) Wine tourism in New Zealand. In G. Kearsley (ed.) Tourism Down Under II, Conference Proceedings. Dunedin: Centre for Tourism, University of Otago, pp. 109-119.
5. Hall , C.M. and Mitchell , R. (2000) We are what we eat: food, tourism and globalisation. Tourism, Culture and Communication, 2, 29-37.
6. Hall , C.M. and Mitchell , R. (2001) Wine and food tourism. In N. Douglas , N. Douglas and R. Derrett (eds) Special Interest Tourism: Context and Cases. Brisbane, Australia: John Wiley & Sons, pp. 307-329.
7. Hall , C.M. , Sharples , E. and Smith , A. (2003) The experience of consumption or the consumption of experiences?: Challenges and issues in food tourism. In C.M. Hall , E. Sharples , R. Mitchell , B. Cambourne and N. Macionis (eds) Food Tourism Around the World: Development, Management and Markets. Oxford: Butterworth-Heinemann, pp. 314-336.
8. Hall , C.M. , Johnson , G.R. , Cambourne , B. , Macionis , N. , Mitchell , R.D. and Sharples , E. (2000) Wine tourism: an introduction. In C.M. Hall , E. Sharples , B. Cambourne , and N. Macionis (eds) Wine and Tourism Around the World. Oxford: Butterworth Heinemann, pp. 1-23
9. Houghton , M. (2002) Wine festivals: their effectiveness as a promotional strategy for wineries (a case study of the Rutherglen region). Unpublished Masters Thesis, La Trobe University, Victoria, Australia.
10. King , C. and Morris , R. (1999) Wine tourism: costs and returns. In R. Dowling and J. Carlsen (eds) Wine Tourism: Perfect Partners. Proceedings of the First Australian Wine Tourism Conference, Margaret River, Western Australia, May 1998. Canberra: Bureau of Tourism Research, pp. 233-245
11. King , C and Morris , R. (n.d.) The flow on effects of winery cellar door visits. Unpublished report, Bunbury: Edith Cowan University.
12. Mitchell , R.D , Hall , C.M. and McIntosh , A.J. (2000) Wine tourism and consumer behaviour. In C.M. Hall , E. Sharples , B. Cambourne , and N. Macionis , (eds) Wine Tourism Around the World. Oxford: Butterworth Heinemann, pp. 115-135.
13. Mitchell , R.D. and Hall , C.M. (2001) The influence of gender and region on the New Zealand winery visit. Tourism Recreation Research, 26 (2), 63-75.
14. Mitchell , R. and Hall , C.M. (2003) Consuming tourists: food tourism consumer behaviour. In C.M. Hall , E. Sharples , R. Mitchell , B. Cambourne , and N. Macionis (eds) Food Tourism Around the World: Development, Management and Markets. Oxford: Butterworth-Heinemann, Oxford, pp. 60-81.
15. Morris , R. and King , C. (1997) Cooperative marketing for small business growth and regional economic development: a case study in wine tourism. In S. Kunkel and M. Meeks (eds) The Engine of Global Economic Development, 42nd World Conference International Council for Small Business, San Francisco, June 1997 , Conference Proceedings. http://www.icsb.org/conferences/w97/papers/FullPapers/index.htm [accessed 7 August 2000 ].
16. O'Neill , M. and Charters , S. (2000) Delighting the customer - how good is the cellar door experience? International Wine Marketing Supplement, 1 (1), 11-16.
17. Purvis , A. (2002) So what's your beef? The Observer, 14 April. (http://www.observer.co.uk/foodmonthly/story/0,9950,681828,00.html)
18. Schiffman , L.G. and Kanuk , L.L. (1987) Consumer Behavior (3rd edn). London: Prentice-Hall.
19. See the special edition of Journal of Travel and Tourism Marketing, 14 (3/4), 2003 .
20. Hall , C.M. , Sharples , E. , Mitchell , R. , Cambourne , B. and Macionis , N. (eds) (2003) Food Tourism Around the World: Development, Management and Markets. Oxford: Butterworth-Heinemann.
21. Hall , C.M. , Sharples , E. , Cambourne , B. and Macionis , N. (eds) (2000). Wine Tourism Around the World: Development, Management and Markets. Oxford: Butterworth-Heinemann.
22. Mitchell , R.D. and Hall , C.M. (2001) The influence of gender and region on the New Zealand winery visit. Tourism Recreation Research, 26 (2), 63-75.