Drinking deep seawater decreases serum total and low-density lipoprotein-cholesterol in hypercholesterolemic subjects

Journal of Medicinal Food

Volumn 15, Issue 6, 2012, Pages 535-541

  Fu, Zhao Yang ^a   Yang, Feili Lo ^a   Hsu, Hsin Wen ^b   Lu, Yi Fa ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

^b CARDINAL TIEN HOSPITAL   (Taiwan)

Author keywords

antioxidative; deep seawater; hypocholesterolemic effect; magnesium

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; MAGNESIUM CHLORIDE; SEA WATER; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FILTRATION; FLUID INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; MAGNESIUM BLOOD LEVEL; MALE; PRIORITY JOURNAL; REVERSE OSMOSIS; WATER HARDNESS;

ADULT; ANTICHOLESTEREMIC AGENTS; ANTIOXIDANTS; CHOLESTEROL; CHOLESTEROL, LDL; FEMALE; FILTRATION; HUMANS; HYPERCHOLESTEROLEMIA; MAGNESIUM; MAGNESIUM CHLORIDE; MALE; MIDDLE AGED; OSMOSIS; SEAWATER; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA;

EID: 84861964439     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.2007     Document Type: Article

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