Influence of culture and nutritional conditions on self-flocculation of a Kloeckera apiculata wine strain

Food Technology and Biotechnology

Volumn 50, Issue 1, 2012, Pages 66-72

  Sosa, Oscar A ^a,c   Farías, Marta E ^a,b,c  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Environmental conditions; Flocculent phenotype; Kloeckera apiculata; Wine yeast

Indexed keywords

HANSENIASPORA; HANSENIASPORA UVARUM; VITACEAE;

EID: 84861930411     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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