Flocculation and cell surface characterization of Kloeckera apiculata from wine

Journal of Applied Microbiology

Volumn 95, Issue 3, 2003, Pages 457-462

  Farias M E ^a,b   Manca De Nadra, Maria C ^a,b,c  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Electronic microscopy; Flocculation; Interactions; Kloeckera apiculata; Wine quality

Indexed keywords

CELL MEMBRANES; CYTOLOGY; ENZYMES; WINE; YEAST;

CA 2+; CELL SURFACES; CELL-CELL INTERACTION; ELECTRONIC MICROSCOPY; INTERACTION; KLOECKERUM APICULATUM; MALT EXTRACT; SURFACE CHARACTERIZATION; WINE QUALITY; YEAST EXTRACTS;

FLOCCULATION;

GALACTOSE; LACTOSE; PEPTONE;

FLOCCULATION; FOOD PROCESSING; MICROBIOLOGY;

ARTICLE; CELL INTERACTION; CELL SURFACE; CULTURE MEDIUM; ELECTRON MICROSCOPY; FLOCCULATION; FUNGUS GROWTH; INOCULATION; KLOECKERA APICULATA; NONHUMAN; PH; PROTEIN INTERACTION; WINE; YEAST;

FUNGI; HANSENIASPORA UVARUM; KLOECKERA;

EID: 0041379464     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.01994.x     Document Type: Article

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