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Volumn 103, Issue 2, 1997, Pages 93-98

Quantification of yeast flocculation

Author keywords

Agitation; Flocculation assay; Quantification; Sedimentation; Yeast

Indexed keywords


EID: 0031489707     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1997.tb00940.x     Document Type: Article
Times cited : (26)

References (60)
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  • 2
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    • Microbiological sub-committee
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    • (1993) American Society of Brewing Chemists Journal , vol.51 , pp. 188
  • 3
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    • Microbiological sub-committee
    • American Society of Brewing Chemists: Microbiological Sub-Committee, American Society of Brewing Chemists Journal, 1994, 52, 188.
    • (1994) American Society of Brewing Chemists Journal , vol.52 , pp. 188
  • 4
    • 0040410762 scopus 로고
    • Microbiological sub-committee
    • American Society of Brewing Chemists: Microbiological Sub-Committee, American Society of Brewing Chemists Journal, 1995, 53, 204.
    • (1995) American Society of Brewing Chemists Journal , vol.53 , pp. 204
  • 9
    • 0003787122 scopus 로고
    • Boca Raton, FL: CRC Press Incorporated Chapter 3
    • Calleja, G. B. Microbial Aggregation. Boca Raton, FL: CRC Press Incorporated 1984, Chapter 3.
    • (1984) Microbial Aggregation
    • Calleja, G.B.1
  • 12
    • 0041004856 scopus 로고
    • Analytica microbiologica
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    • (1981) Journal of the Institute of Brewing , vol.87 , pp. 319
  • 13
    • 0040410763 scopus 로고
    • Analytica microbiologica
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    • (1981) Journal of the Institute of Brewing , vol.87 , pp. 320
  • 48
    • 0041004842 scopus 로고
    • (Pollock, J. R. A., Ed.). Toronto, ON: Academic Press, Chapter 2
    • Stewart, G. G. & Russell, I. Brewing Science (Pollock, J. R. A., Ed.). Toronto, ON: Academic Press, 1981, 2, Chapter 2.
    • (1981) Brewing Science , pp. 2
    • Stewart, G.G.1    Russell, I.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.