Modification by glucose of the flocculent phenotype of a Kloeckera apiculata wine strain

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 8, 2008, Pages 851-857

  Sosa, Oscar A ^a   De Nadra, María C Manca ^a,b   Farías, Marta E ^a,b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

cAMP effect; Flocculation; Flocculent phenotype; Glucose induction; Kloeckera apiculata; PKA pathway; Wine yeasts

Indexed keywords

2,4 DINITROPHENOL; ALCOHOL; CARBOHYDRATE; CYCLIC AMP; CYCLIC AMP DEPENDENT PROTEIN KINASE INHIBITOR; CYCLOHEXIMIDE; GLUCOSE; LECTIN;

ANIMAL CELL; ARTICLE; CELL WALL; CULTURE MEDIUM; FLOCCULATION; FUNGAL STRAIN; FUNGUS; FUNGUS CULTURE; KLOECKERA APICULATA; MICROORGANISM; NONHUMAN; PHENOTYPE; PROTEIN SYNTHESIS; QUANTITATIVE ANALYSIS;

2,4-DINITROPHENOL; CELL ADHESION; CYCLIC AMP; CYCLIC AMP-DEPENDENT PROTEIN KINASES; CYCLOHEXIMIDE; FLOCCULATION; FUNGAL PROTEINS; GLUCOSE; LECTINS; PROTEIN KINASE INHIBITORS; PROTEIN SYNTHESIS INHIBITORS; SACCHAROMYCETALES; UNCOUPLING AGENTS;

HANSENIASPORA UVARUM; SACCHAROMYCES; VITACEAE;

EID: 48349148442     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-008-0357-2     Document Type: Article

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