Scheduling in the FMCG industry: An industrial case study

Industrial and Engineering Chemistry Research

Volumn 51, Issue 22, 2012, Pages 7800-7815

  Van Elzakker, Martijn A H ^a   Zondervan, Edwin ^a   Raikar, Neha B ^b   Grossmann, Ignacio E ^c   Bongers, Peter M M ^a,b  

^a EINDHOVEN UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c CARNEGIE MELLON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLEANING REQUIREMENTS; FAST MOVING CONSUMER GOODS; ICE CREAMS; INDUSTRIAL CASE STUDY; MAKESPAN; MIXING LINES; MODEL SIZE; OPTIMALITY; PROCESS CHARACTERISTICS; PRODUCT TYPES; SHORT-TERM SCHEDULING; THEORETICAL MINIMUM; TIME INTERVAL;

INDUSTRIAL APPLICATIONS; OPTIMIZATION; SCHEDULING ALGORITHMS;

SCHEDULING;

EID: 84861908553     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie202106k     Document Type: Article

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