Potential applications of ginger (Zingiber officinale) in poultry diets

World's Poultry Science Journal

Volumn 68, Issue 2, 2012, Pages 245-252

  Khan, R U ^a   Naz, S ^b   Nikousefat, Z ^c   Tufarelli, V ^d   Javdani, M ^c   Qureshi, M S ^a   Laudadio, V ^d  

^a THE UNIVERSITY OF AGRICULTURE   (Pakistan)

^b GC UNIVERSITY   (Pakistan)

^c RAZI UNIVERSITY   (Iran)

^d UNIVERSITY OF BARI   (Italy)

Author keywords

blood metabolites; broilers; ginger; layers; production

Indexed keywords

ZINGIBER OFFICINALE;

EID: 84861886674     PISSN: 00439339     EISSN: 17434777     Source Type: Journal    
DOI: 10.1017/S004393391200030X     Document Type: Review

References (44)

1. AESCHBACH, R., LOLIGER, J., SCOTT, B.C., MURCIA, A., BUTLER, J., HALLIWELL, B. and ARUOMA, O.I. (1994) Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.Food Chemistry and Toxicology 32: 31-36. (Pubitemid 24131117)
2. AKBARIAN, A., ABOLGHASEM, G., AHMADI, S. and HOSSEIN, M. (2011) Effects of ginger root (Zingiber officinale) on egg yolk cholesterol, antioxidant status and performance of laying hens. Journal of Applied Animal Science 39: 19-21.
3. AKOACHERE, J.F.T.K., NDIP, R.N., CHENWI, E.B., NDIP, L.M., NJOCK, T.E. and ANONG, D.N. (2002) Antibacterial effect of Zingiber officinale and Garcinia kola on respiratory tract pathogens. East African Medical Journal 79: 588-592. (Pubitemid 36597580)
4. AL-HOMIDAN, A.A. (2005) Efficacy of using different sources and levels of Allium sativum and Zingiber officinale on broiler chicks performance. Saudi Journal of Biological Sciences 12: 96-102.
5. ALI, B.H., BLUNDEN, G., TANIRA, M.O. and NEMMAR, A. (2008) Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food Chemistry and Toxicology 46: 409-420. (Pubitemid 350297543)
6. CASPARY, W.F. (1992) Physiology and pathophysiology of intestinal absorption. American Journal of Clinical Nutrition 55: 299s-308s.
7. DIARRA, S.S., KWARI, I.D., GIRGIRI, Y.A., SALEH, B. and IGWEBUIKE, J.U. (2011) The use of sorrel (Hibiscuss sabdariffa) seed as a feed ingredient for poultry: A review. Research Opinions in Animal & Veterinary Sciences 1: 573-577.
8. DOU, Y., GREGERSEN, S., ZHAO, J., ZHUANG, F. and GREGERSEEN, H. (2002) Morphometric and biochemical intestinal remodeling induced by fasting in rats. Digestive Diseases Science 47: 1158-1168. (Pubitemid 34439197)
9. EL-DEEK, A.A., ATTIA, Y.A., MAYSA, M. and HANNFY, M. (2002) Effect of anise (Pimpinella anisum), ginger(Zingiber officinale Roscoe) and fennel (Foeniculum vulgare) and their mixture on performance of broilers. Archiv für Geflügelkunde 67: 92-96. (Pubitemid 36543949)
10. FARINU, G.O., ADEMOLA, S.G., AJAYI, A.O. and BABATUNDE, G.M. (2004) Growth, haematological and biochemical studies on garlic and ginger-fed broiler chickens. Moor Journal of Agriculture Research 5: 122-128.
11. FUHRMAN, B., ROSENBLAT, M., HAYEK, T., COLEMAN, R. and AVIRAM, M. (2000) Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice. Journal of Nutrition 130: 1124-1131. (Pubitemid 30233257)
12. GANISWARNA, S.G. (1995) Farmakologi dan Terapi (Pharmacology and Teraphy). Medical Faculty, Indonesia University, Gaya Baru Jakarta, pp: 471.
13. GARLAND, C.D., LEE, A. and DICKSON, M.R. (1982) Segmented filamentous bacteria in the rodent small intestine: their colonization of growing animals and possible role in host resistance to Salmonella. Microbial Ecology 8: 181-190. (Pubitemid 13207833)
14. HECZKO, U., ABE, A. and FINLAY, B.B. (2000) In vivo interactions of rabbit enteropathogenic Escherichia coli O103 with its host: an electron microscopic and histopathologic study. Microbes Infection 2: 5-16. (Pubitemid 30077920)
15. HERAWATI (2010) The Effect of Feeding Red Ginger as Phytobiotic on Body Weight Gain, Feed Conversion and Internal Organs Condition of Broiler. International Journal of Poultry Science 9 (10): 963-967.
16. HUANG, S.W. and FRANKEL, E.N. (1997) Antioxidant activity of tea catechins in different lipid systems. Journal of Agriculture and Food Chemistry 45: 3033-3038. (Pubitemid 127481849)
17. INCHAROEN, T. and YAMAUCHI, K. (2009) Production performance, egg quality and intestinal histology in laying hens fed dietary dried fermented ginger. International Journal of Poultry Science 8: 1078-1085.
18. JAVED, M., DURRANI, F., HAFEEZ, A., KHAN, R.U. and AHMAD, I. (2009) Effect of aqueous extract of plant mixture on carcass quality of broiler chicks. ARPN Journal of Agricultural and Biological Science 4: 37-40.
19. KAUSAR, R., RIZVI, F. and ANJUM, A.D. (1999) Effect of Carminative mixture on health of broiler chicks. Pakistan Journal of Biological Sciences 2: 1074-1077.
20. KHAN, R.U. (2011) Antioxidants and poultry semen quality. World's Poultry Science Journal 67: 297-308.
21. KIKUZAKI, H. and NAKATANI, N. (1996) Cyclic diarylheptanoids from rhizomes of Zingiber officinale. Phytochemistry 43: 273-277. (Pubitemid 27065623)
22. KUO, J.M., YEH, D.B. and PAN, B.S. (1999) Rapid photometric assay evaluating antioxidative activity in edible plant material. Journal of Agriculture and Food Chemistry 47: 3206-3209. (Pubitemid 29422015)
23. LANGHOUT, D.J., SCHUTTE, J.B., VAN LEEUWEN, P., WIEBENGA, J. and TAMMINGA, S. (1999) Effect of dietary high and low methyllated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chickens. British Poultry Science 40: 340-347. (Pubitemid 129707518)
24. LARSEN, K., IBRAHIM, H., KHAW, S.H. and SAW, L.G. (1999) Gingers of Peninsular Malaysia and Singapore. Natural History Publications (Borneo), Kota Kinabalu, Malaysia.
25. MANESH, M.K. (2012) Influence of poly germander (Teucrium polium) and watercress (Nasturtium officinale) extract on performance, carcass quality and blood metabolites of male broilers. Research Opinions in Animal & Veterinary Sciences 2: 69-71.
26. MOHD-YUSOF, Y.A., SIEH, S., MURAD, N.A. and WAN-NGAH, W.Z. (2002) Anticancer effect of ginger extract (Zingiber officinale) on liver cancer cell lines. Journal of Biochemical and Molecular Biology 7: 38-42.
27. MOORTHY, M., RAVI, S., RAVIKUMAR, M., VISWANATHAN, K. and EDWIN, S.C. (2009) Ginger, Pepper and Curry Leaf Powder as Feed Additives in Broiler Diet. International Journal of Poultry Science 8: 779-782.
28. NASIROLESLAMI, M. and TORKI, M. (2010) Including Essential Oils of Fennel (Foeniculum Vulgare) and Ginger (Zingiber Officinale) to Diet and Evaluating Performance of Laying Hens, White Blood Cell Count and Egg Quality Characteristics. Advances in Environmental Biology 4: 341-345.
29. ONU, P.N. (2010) Evaluation of two herbal spices as feed additives for finisher broilers. Biotechnology in Animal Husbandry 26: 383-392.
30. RABABAH, T.M., HETTIARACHCHY, N.S. and HORAX, R. (2004) Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone. Journal of Agriculture and Food Chemistry 52: 5183-5186.
31. REHMAN, S., DURRANI, F.R., CHAND, N., KHAN, R.U and FAWAD UR REHMAN (2011) Comparative efficacy of different schedules of administration of medicinal plants infusion on hematology and serum biochemistry of broiler chicks. Research Opinions in Animal & Veterinary Sciences 1: 8-14.
32. SAEID, J.M., ARKAN, B.M. and AL-BADDY, M.A. (2010) Effect of Aqueous Extract of Ginger (Zingiber officinale) on Blood Biochemistry Parameters of Broiler. International Journal of Poultry Science 9: 944-947.
33. SIES, H. (1991) Oxidative stress: From basic research to clinical application. American Journal of Medicine 91: 31-38.
34. SINGH, G., MARIMUTHU, P., DE-HELUANI, C.S. and CATALAN, C. (2005) Antimicrobial and antioxidant potentials of essential oil and acetone extract of Myristica fragrans Houtt. (aril part). Journal of Food Science 70: 141-148.
35. SRINIVASAN, K. and SAMBAIAH, K. (1991) The effect of spices on cholesterol 7-alpha hydroxylase activity and on serum and hepatic cholesterol levels in the rat. International Journal of Vitamins and Nutrition Research 61: 364-369.
36. SUDRASHAN, S., FAIROZE, N., WILDFRED, S. and SHEKAR, R. (2010) Effect of aqueous extract and essential oils of ginger and garlic as immunostimulant in chicken meat. Research Journal of Poultry Science 3: 58-61.
37. SUMIDA, S., TANAKA, K., KITAO, H. and NAKADOMO, F. (1989) Exercise induced lipid peroxidation and leakage of enzyme before and after vitamin E supplementation. International Journal of Biochemistry 21: 835-838. (Pubitemid 19234579)
38. TANABE, M., CHEN, Y.D., SAITO, K. and KANO, Y. (1993) Cholesterol biosynthesis inhibitory component from Zingiber officinale Roscoe. Chemical and Pharmaceutical Bulletin, (Tokyo) 41: 710-713. (Pubitemid 23166144)
39. TAPSELL, L.C., HEMPHILL, I., COBIAC, L., PATCH, C.S., SULLIVAN, D.R., FENECH, M., ROODENRYS, S., KEOGH, J.B., CLIFTON, P.M., WILLIAMS, P.G., FAZIO, V.A. and INGE, K. E. (2006) Health benefits of herbs and spices: The past, the present, the future. Medical Journal of Australia 185: 4-24.
40. TEKELI, A., KUTLU, H.R. and CELIK, L. (2011) Effect of Z. offincinale and propalis extracts on the performance, carcass and some blood parameters of broiler chicks. Current Research in Poultry Science 1: 12-23.
41. YAMAUCHI, K., BUWJOOM, T., KOGE, K. and EBASHI, T. (2006) Histological intestinal recovery in chickens re-fed dietary sugar cane extract. Poultry Science 85: 645-651. (Pubitemid 46056370)
42. YASAR, S. and FORBES, J.M. (1999) Performance and gastro-intestinal response of broiler chicks fed on cereal gain-based foods soaked in water. British Poultry Science 40: 65-76.
43. ZHANG, G.F., YANG, Z.B., WANG, Y., YANG, W.R., JIANG, S.Z. and GAI, G.S. (2009) Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens. Poultry Science 88:2159-2166.
44. ZHAO, X., YANG, Z.B., YANG, W.R., WANG, Y., JIANG, S.Z. and ZHANG, G.G. (2011) Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability. Poultry Science 90: 1720-1727.