Development of multiresidue analysis for twenty phthalate esters in edible vegetable oils by microwave-assisted extraction-gel permeation chromatography-solid phase extraction-gas chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 22, 2012, Pages 5532-5539

  Sun, Hanwen ^c   Yang, Yanlei ^a   Li, Hui ^a,b   Zhang, Jingxuan ^b   Sun, Na ^a  

^a HEBEI UNIVERSITY   (China)

^b Hebei Institute of Food Quality Supervision and Research   (China)

^c NONE

Author keywords

gas chromatography tandem mass spectrometry; gel permeation chromatography; microwave assisted extraction; multiresidue analysis; phthalate esters; solid phase extraction; vegetable oil

Indexed keywords

GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MICROWAVE-ASSISTED EXTRACTION; MULTI-RESIDUE ANALYSIS; PHTHALATE ESTER; SOLID-PHASE EXTRACTION;

ESTERIFICATION; ESTERS; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; VEGETABLE OILS;

GAS CHROMATOGRAPHY;

ESTER; PHTHALIC ACID; PHTHALIC ACID DERIVATIVE; VEGETABLE OIL;

ARTICLE; EVALUATION; GEL CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; MICROWAVE RADIATION; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, GEL; ESTERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROWAVES; PHTHALIC ACIDS; PLANT OILS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84861878548     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3009603     Document Type: Article

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