IgG antibodies to foods in IBS [6]

Gut

Volumn 54, Issue 4, 2005, Pages 567-

  Mawdsley, J E D ^a,b  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^b ROYAL LONDON HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODY; IMMUNOGLOBULIN G;

ANTIBODY DETECTION; DAIRY PRODUCT; DIET RESTRICTION; DIET THERAPY; FOOD INTAKE; HUMAN; INFLAMMATION; IRRITABLE COLON; LETTER; PRIORITY JOURNAL; SHAM FEEDING;

FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN G; IRRITABLE BOWEL SYNDROME; RESEARCH DESIGN;

EID: 20144380688     PISSN: 00175749     EISSN: None     Source Type: Journal    
DOI: 10.1136/gut.2004.060988     Document Type: Letter

References (1)

1. Burden S. Dietary treatment of irritable bowel syndrome: current evidence and guidelines for future practice. J Hum Nutr Diet 2001;14:231-41.