On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media

Food Microbiology

Volumn 28, Issue 4, 2011, Pages 736-745

  Mertens, L ^a,b   Van Derlinden, E ^a,b   Dang, T D T ^a,c   Cappuyns, A M ^a,b   Vermeulen, A ^a,c   Debevere, J ^a,c   Moldenaers, P ^b   Devlieghere, F ^a,c   Geeraerd, A H ^a,b   Van Impe, J F ^a,b  

^a CPMF2 Flemish Cluster Predictive Microbiology in Foods   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL POLYSACCHARIDE; CARBOMER; POLYVINYL DERIVATIVE; XANTHAN;

ARTICLE; CULTURE MEDIUM; FLOW KINETICS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; ZYGOSACCHAROMYCES;

CULTURE MEDIA; FOOD MICROBIOLOGY; MICROBIOLOGICAL TECHNIQUES; POLYSACCHARIDES, BACTERIAL; POLYVINYLS; RHEOLOGY; ZYGOSACCHAROMYCES;

BACTERIA (MICROORGANISMS); ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 79954625987     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.05.032     Document Type: Article

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