Bioethanol and xylitol production from different lignocellulosic hydrolysates by sequential fermentation

Journal of Food Process Engineering

Volumn 35, Issue 3, 2012, Pages 437-454

  Arrizon, J ^a   Mateos, J C ^a   Sandoval, G ^a   Aguilar, B ^b   Solis, J ^b   Aguilar, M G ^c  

^a CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

^b UNIVERSITY OF GUADALAJARA   (Mexico)

^c INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BAGASSE; BIOETHANOL; CANDIDA; EFFICIENCY; ETHANOL; FERMENTATION; OXYGEN; PRINCIPAL COMPONENT ANALYSIS; YEAST;

ACETIC ACID CONCENTRATION; ALCOHOLIC FERMENTATION; ENZYMATIC TREATMENTS; FERMENTATION PROCESS; LIGNOCELLULOSIC HYDROLYSATES; LIGNOCELLULOSIC MATERIAL; OXYGEN CONCENTRATIONS; SUGARCANE BAGASSE HYDROLYSATE;

SUGAR SUBSTITUTES;

AGAVE TEQUILANA; CANDIDA; CANDIDA TROPICALIS; MAGNOLIA; MAGNOLIACEAE; SACCHAROMYCES CEREVISIAE;

EID: 84861802162     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2010.00599.x     Document Type: Article

References (45)

1. AUGUSTO-LIMA, L.H., DE ALMEIDA, F.M.G., VITOLO, M., ARARIPE, F., and, TORRES, G., 2004. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Appl. Microbiol. Biotechnol. 65, 734-738. (Pubitemid 39516982)
2. BARBOSA, M.F.S., DE MEDEIROS, M.B., DE MANCHILLA, I.M., SCHNIEDER, H., and, LEE, H., 1988. Screening of yeasts for production of xylitol from xylose and some other factors which affect xylitol production in Candida guilliermondii. J. Ind. Microbiol. 3, 241-251.
3. CARVALHO, W., SANTOS, J.C., CANILHA, L., ALMEIDA E SILVA, J.B., FELIPE, M.G.A., MANCILHA, I.M., and, SILVA, S.S., 2004. A study on xylitol production from sugarcane bagasse hemicellulosic hydrolysate by Ca-alginate entrapped cells in a stirred tank reactor. Process Biochem. 39, 2135-2141. (Pubitemid 39131465)
4. CARVALHO, W., SANTOS, J.C., CANILHA, L., SILVA, S.S., PEREGO, P., and, CONVERTI, A., 2005. Xylitol production from sugarcane bagasse hydrolysate metabolic behavior of Candida guillermondii cells entrapped in Ca-alginate. Biochem. Eng. J. 25, 25-31. (Pubitemid 40803521)
5. CIRA, L.A., GONZÁLEZ, G.A., TORRES, J.C., PELAYO, C., GUTIÉRREZ, M., and, RAMREZ, J., 2008. Heterologous expression of Fusarium oxysporum tamatinase in Saccharomyces cerevisiae increases its resistance to saponins and improves ethanol production during the fermentation of Agave tequilana Weber var. azul and Agave salmiana must. Antonie Van Leeuwenhoek 93, 259-266. (Pubitemid 351167821)
6. DE FAVERI, D., TORRE, P., PEREGO, P., and, CONVERTI, A., 2004. Statistical investigation on the effects of starting xylose concentration and oxygen mass flowrate on xylitol production from rice straw hydrolysate by response surface methodology. J. Food Eng. 65, 383-389.
7. DUSTERHOFT, E., ENGELS, F.M., and, VORAGEN, A.G.J., 2004. Parameters affecting the enzymatic hydrolysis of oil-seed meals, lignocellulosic by-products of the industry. Bioresour. Technol. 44, 39-46.
8. FELIPE, M.G.A., VITOLO, M., and, SILA, S.S., 1997. Environmental parameters affecting xylitol production from sugarcane bagasse hemicellulosic hydrolyzate by Candida guilliermondii. J. Ind. Microbiol. Biotechnol. 18, 251-254. (Pubitemid 27467107)
9. FERRARI, M.D., NEIROTTI, E., ALBORNOZ, C., and, SAUCEDO, E., 1992. Ethanol production from Eucalyptus wood hemicellulose hydrolysate by Pichia stipitis. Biotechnol. Bioeng. 40, 753-759.
10. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) 1999. FAO Production Yearbook (FAO, ed.) pp. 91-98, FAO, Rome, Italy.
11. GÁMEZ, S., RAMREZ, J.A., GARROTE, G., and, VÁZQUEZ, M., 2004. Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolysed with phosphoric acid at atmospheric pressure. J. Agric. Food Chem. 52, 4172-4177.
12. GRIO, F.M., ROSEIRO, J.C., SÁ-MACHADO, P., DUARTE-REI, S.A.R., and, AMARAL-COLLACO, M.T., 1994. Effect of oxygen transfer rate on the levels of key enzymes of xylose metabolism in Debaromyces hansenii. Enzyme Microb. Technol. 16, 1074-1078. (Pubitemid 24353504)
13. GRIO, F.M., AMARO, C., AZINHEIRA, H., PELICA, F., and, AMARAL-COLLACO, M.T., 1999. Polyols production during single and mixed substrate fermentations in Debaromyces hansenii. Bioresour. Technol. 71, 245-251. (Pubitemid 29502377)
14. GRANDSTRÖM, T.B., ARISTIDOU, A.A., JOKELA, J., and, LEISOLA, M., 2000. Growth characteristics and metabolic flux analysis of Candida milleri. Biotechnol. Bioeng. 70, 197-207.
15. GRANSTRÖM, T.B., IZUMORI, K., and, LEISOLA, M., 2007. A rare sugar xylitol. Part I: The biochemistry and biosynthesis of xylitol. Appl. Microbiol. Biotechnol. 74, 277-281. (Pubitemid 46204501)
16. GSCHAEDLER, A., 2004. Tratamiento de efluentes y aprovechamiento de residuos. In Ciencia y Tecnología del tequila (, A. Gschaedler, ed.) pp. 259-284, CIATEJ, Guadalajara, Jal.
17. GURGEL, P.V., FURLAN, S.A., MARTNEZ, S.E.R., and, MANCILHA, I.M., 1998. Evaluation of sugarcane bagasse acid hydrolyzate treatments for xylitol production. Braz. J. Chem. Eng. 15, 1-6.
18. HINFRAY, C., JOUENNE, T., and, JUNTER, G.A., 1995. Simultaneous saccharification and fermentation of glucose and xylose by Saccharomyces cerevisiae and Candida shehatae co-immobilised in a double-chambered bioreactor. In Biomass for Energy Environment Agriculture and Industry (, P. Chartier, A.A.C.M. Beenackers, and, G. Grassi, eds.) pp. 1291-1302, Elsevier, Oxford, England.
19. HORITSU, H., YAHAHSI, Y., TAKAMIZAWA, K., HAWAI, K., SUZUKI, T., and, WATANABE, N., 1992. Production of xylitol from d-xylose by Candida tropicalis: Optimization of production rate. Biotechnol. Bioeng. 40, 1085-1091.
20. KASTNER, J.R., EITEMAN, M.A., and, LEE, S.A., 2003. Effect of redox potential on stationary-phase xylitol fermentations using Candida tropicali. Appl. Microbiol. Biotechnol. 63, 96-100. (Pubitemid 38130267)
21. LAPLACE, J.M., DELGENES, J.P., MOLETTA, R., and, NAVARRO, J.M., 1993. Ethanol production from glucose and xylose by separated and co-culture processes using high cell density system. Process Biochem. 28, 519-525.
22. LATIF, F., and, RAJOKA, M.I., 2001. Production of ethanol and xylitol from corn cobs by yeasts. Bioresour. Technol. 77, 57-63.
23. LAWFORD, H.G., and, ROSSEAU, J.D., 1998. Improving fermentation performance of recombinant Zymomonas in acetic-acid-containing media. Appl. Biochem. Biotechnol. 72, 161-172. (Pubitemid 28361042)
24. LEE, J., 1997. Biological conversion of lignocellulosic biomass to ethanol. J. Biotechnol. 56, 1-24. (Pubitemid 27323661)
25. MACIEL DE MANCILHA, I., and, KARIM, M.N., 2003. Evaluation of ion exchange resins for removal of inhibitory compounds from corn stover hydrolysate for xylitol fermentation. Biotechnol. Prog. 19, 1837-1841. (Pubitemid 37537743)
26. MAIORELLA, B., BLANCH, H.W., and, WILKE, C.R., 1983. By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae. Biotechnol. Bioeng. 125, 103-121. (Pubitemid 13145441)
27. MALONEY, M.T., CHAPMAN, T.W., and, BAKER, A.J., 1985. Dilute acid hydrolysis of paper birch: kinetic study of xylan and acetyl-groups hydrolysis. Biotechnol. Bioeng. 27, 355-361.
28. MARTNEZ-JIMÉNEZ, A., RODRGUEZ-ALEGRA, M.E., LO'PEZ-MUNGUA, A., and, GOSSET-LAGARDA, G., 2006. ¿Etanol carburante a partir de bagazo de caña? Claridades Agropecuarias 151, 33-39.
29. MIYAKOSHI, M., TAMURA, Y., MASUDA, H., MISUTANI, K., TANAKA, O., IKEDA, T., OTAN, K., KASAI, R., and, KAZUO, Y., 2000. Antiyeast steroidal saponins from Yucca schidigera (Mohave Yucca), a new anti-food-deteriorating agent. J. Nat. Prod. 63, 332-338. (Pubitemid 30173688)
30. MUSSATTO, S.I., and, ROBERTO, I.C., 2004. Optimal experimental condition for hemicellulosic hydrolyzate treatment with activated charcoal for xylitol production. Biotechnol. Prog. 20, 134-139. (Pubitemid 38211242)
31. NOBRE, A., LUCAS, C., and, LEAO, C., 1999. Transport and utilization of hexoses and pentoses in the halotolerant yeast Debaromyces hansenii. Appl. Environ. Microbiol. 27, 191-197.
32. PARAJO', J.C., DOMNGUEZ, H., and, DOMNGUEZ, J.M., 1996. Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates. Bioresour. Technol. 66, 25-40.
33. PEPPER, T., and, OLINGER, P.M., 1980. Xylitol in sugar-free confections. Food Technol. 42, 98-106.
34. REGALADO-ORTZ, A., 2006. Obtenciõn del café verde en México. In ¿Qué es la calidad en el café? (, A. Regalado-Ortíz, Chapingo, ed.) pp. 51-69, Universidad Autõnoma de Chapingo, Puebla, Puebla.
35. ROSEIRO, J.C., PEITO, M.A., GRIO, F.M., and, AMARALL-COLLACO, M.T., 1991. The effect of oxygen transfer coefficient and substrate concentration on the xylose fermentation by Debaromyces hansenii. Arch. Microbiol. 126, 484-490.
36. SAMPAIO, F.C., TORRE, P., LOPES-PASSOS, F.M., PEREGO, P., VIEIRA-PASSOS, F.J., and, CONVERTI, A., 2004. Xylose metabolism in Debaromyces hansenii UFV-170. Effect of the specific oxygen uptake rate. Biotechnol. Prog. 20, 1641-1650. (Pubitemid 39613262)
37. SANTOS, J.C., CARVALHO, W., SILVA, S.S., and, CONVERTI, A., 2003. Xylitol production from sugarcane bagasse hydrolyzate in fluidized bed reactor. Effect of air flowrate. Biotechnol. Prog. 19, 1210-1215. (Pubitemid 37014666)
38. SILVA, C.J., SOLANGE, S.M., MUSSATTO, I., and, ROBERTO, C.I., 2006. Study of xylitol production by Candida guilliermondii in a bench bioreactor. J. Food Eng. 75, 115-119. (Pubitemid 43192020)
39. SREENIVAS-RAO, R., PAVANA-JYOTHI, C.H., PRAKASHAM, R.S., SARMA, P.N., and, VENKATESWAR-RAO, L., 2006. Xylitol production from corn fiber and sugarcane bagasse hydrolysates by Candida tropicalis. Bioresour. Technol. 97, 1974-1978.
40. TANIGUCHI, M., TOHMA, T., and, FUJII, M., 1997. Ethanol production from a mixture of glucose and xylose by co-culture of Pichia stipitis and a respiratory-deficient mutant of Saccharomyces cerevisiae. J. Ferment. Bioeng. 83, 364-370. (Pubitemid 27251373)
41. TRAN, L.H., YOGO, M., OJIVA, H., IDOTA, O., HAWAI, K., SUZUKI, T., and, TAKAMIZAWA, K., 2004. The production of xylitol by enzymatic hydrolysis of agricultural wastes. Biotechnol. Bioprocess Eng. 9, 223-228.
42. UHARI, M., KONTIOKARI, T., and, NIEMELA, M., 1998. A novel use of xylitol sugar in preventing acute otitis media. Pediatrics 102, 879-884. (Pubitemid 28462528)
43. VAN EYS, J., WANG, Y.M., CHAN, S., TANPHAICHIRT, S., and, KING, S.M., 1974. Xylitol as a therapeutic agent in glucose-6 phosphate dehydrogenase deficiency. In Sugar in Nutrition (, H.L. Sipple, and, K.W. McNatt, eds.) pp. 613-631, Academic Press, New York, NY.
44. VAN ZYL, C., PRIOR, B.A., and, DU PREEZ, J.C., 1991. Acetic acid inhibition of d-xylose fermentation by Pichia stipitis. Enzyme Microb. Technol. 13, 82-86.
45. WINKELHAUSEN, E., and, KUZMANOVA, S., 1998. Microbial conversion of d-xylose to xylitol. J. Ferment. Bioeng. 86, 1-14. (Pubitemid 28381512)