Functional properties of wheat and chickpea composite flours

Food Australia

Volumn 49, Issue 1, 1997, Pages 27-31

  Iyer, Lakshmi ^a   Singh, Umaid ^b  

^a Academy of Grain Technology   (Australia)

^b International Crop Research Institute for the Semi Arid Tropics   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031540282     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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2. Deshpande, SS, Rangnekar, PD, Sathe, SK, & Salunkhe, DK. 1983. Functional properties of wheat-bean composite flours. J. Food Sci. 48:1659-62.
3. Eggum, BO and Beame, RM. 1983. The nutritive value of seed proteins. In Seed Protein Biochemistry, Genetics and Nutritive Value. W. Gottschalk, and P.H. Muller eds., Junk, The Hague: 499-531.
4. Fernandez, ML & Berry, JW. 1989. Rheological properties and sensory characteristics of wheat bread made with germinated chickpea. Int. J. Food Sci. Technol. 24:103-10.
5. Graham, DE & Phillips, MC 1980. The conformation of proteins at the air-water interface and their role in stabilizing foam. In Foams, R.J. Akers ed, Academic Press, London: 237.
6. Khan, MA. 1987. Nutritional attributes of food legumes. Progressive Farming (Pakistan) 7: 36-40.
7. Livingstone, AS, FENG, JJ & Malleshi, NG. 1993. Development and nutritional quality evaluation of weaning foods based on malted, popped and dried wheat and chickpea. Int. J. Food Sci. Technol. 28:35-43.
8. RosarioR del, & Flores DM. 1981. Functional properties of four types of mung bean flours. J.Sci. Food Agri: 32:175-80.
9. Soni, GL, George, M, & Singh, R. 1982. Role of common Indian pulses as hypocholesterolemic agent. Indian J. Nutri Diet. 19:184-92.
10. Singh, U & Singh, B. 1991 Functional properties of sorghum-peanut composite flours. Cereal Chem. 68:460-3.
11. Singh, B & Singh, U. 1992. Tropical grain legumes as important human foods. Economic Botany 46:310-21.
12. Singh, U, Subrahmanyam, N & Kumar, J. 1991. Cooking quality and nutritional attributes of some newly developed cultivars of chickpea (Cicer arietinum L.) J. Sci. Food Agri. 55: 37-46.
13. Sosulski, FW, Garratt, MD & Slinkard, AF. 1976. Functional properties of ten legume flours. Can. Inst. Food Sci. Technol. J.9:66-74.