Multiplex quantitative foodborne pathogen detection using high resolution CE-SSCP coupled stuffer-free multiplex ligation-dependent probe amplification

Electrophoresis

Volumn 33, Issue 9-10, 2012, Pages 1477-1481

  Chung, Boram ^a   Shin, Gi Won ^a   Na, Jeongkyeong ^a   Oh, Mi Hwa ^b   Jung, Gyoo Yeol ^a  

^a Pohang University of Science and Technology (POSTECH)   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

CE SSCP; Foodborne pathogen detection; High resolution; MLPA; Pathogen specific gene

Indexed keywords

FOOD MICROBIOLOGY; FOOD SAFETY; PATHOGENS; PROBES; RNA;

CE-SSCP; FOOD-BORNE PATHOGENS; FOODBORNE PATHOGEN DETECTION; HIGH RESOLUTION; MULTIPLEX DETECTIONS; MULTIPLEX LIGATION-DEPENDENT PROBE AMPLIFICATION; PATHOGEN DETECTION; PATHOGEN-SPECIFIC GENE; PROBE AMPLIFICATION; SENSITIVE DETECTION;

GENES;

GENOMIC DNA; RNA 16S;

ARTICLE; BACILLUS CEREUS; CAMPYLOBACTER JEJUNI; CAPILLARY ELECTROPHORESIS; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; ESCHERICHIA COLI O157; FOOD POISONING; FOOD SAFETY; GENETIC MARKER; LISTERIA MONOCYTOGENES; MICROORGANISM DETECTION; MOLECULAR PROBE; MULTIPLEX LIGATION DEPENDENT PROBE AMPLIFICATION; QUANTITATIVE ANALYSIS; RELIABILITY; RNA GENE; SALMONELLA ENTERITIDIS; SENSITIVITY AND SPECIFICITY; SHIGELLA FLEXNERI; SINGLE STRAND CONFORMATION POLYMORPHISM; SPECIES DIFFERENCE; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS; YERSINIA ENTEROCOLITICA;

EID: 84861684369     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201100615     Document Type: Article

References (19)

1. Gehring, A. G., Tu, S. I., Annu. Rev. Anal. Chem. 2011, 4, 151-172.
2. Shin, G. W., Hwang, H. S., Chung, B., Jung, G. Y., Electrophoresis 2010, 31, 2137-2153.
3. Kong, I.-S., J. Microbiol. Biotechn. 2008, 1841-1847.
4. Almeida, P. F., Almeida, R. C. C., Food Control 2000, 11, 97-101.
5. Kong, R. Y. C., Lee, S. K. Y., Law, T. W. F., Law, S. H. W., Wu, R. S. S., Water Res. 2002, 36, 2802-2812.
6. Kim, D.-K., Hong, S.-J., Bae, J.-H., Yim, N., Jin, E., Lee, C.-G., Biotechnol. Bioproc. Eng. 2011, 16, 698-705.
7. Ibekwe, A. M., Grieve, C. M., J. Appl. Microbiol. 2003, 94, 421-431.
8. Shen, Y., Wu, B.-L., J. Genet. Genomics 2009, 36, 257-265.
9. Wolffs, P. F., Vink, C., Keijdener, J., Habek, B., Reijans, M., Simons, G., Bruggeman, C. A., van den Brule, A. J., J. Clin. Microbiol. 2009, 47, 2620-2622.
10. Kozlowski, P., Jasinska, A. J., Kwiatkowski, D. J., Electrophoresis 2008, 29, 4627-4636.
11. Shin, G. W., Hwang, H. S., Oh, M. H., Doh, J., Jung, G. Y., Electrophoresis 2010, 31, 2405-2410.
12. Shin, G. W., Hwang, H. S., Seo, S. W., Oh, M. H., Ryu, C. Y., Salvo, C. J., Feldman, S., Doh, J., Jung, G. Y., J. Sep. Sci. 2010, 33, 1639-1643.
13. Mustapha, A., Li, Y., in: Maurer, J. (Ed.), PCR Methods in Foods, Springer, New York 2006, pp. 69-90.
14. Kobayashi, H., Kubota, J., Fujihara, K., Honjoh, K., Ito, M., Fujiki, N., Nakabe, M., Oda, S., Satoyama, T., Takasu, K., Nakanishi, H., Miyamoto, T., Food Sci. Technol. Res. 2009, 15, 427-438.
15. Brakstad, O. G., Aasbakk, K., Maeland, J. A., J. Clin. Microbiol. 1992, 30, 1654-1660.
16. Wang, R. F., Cao, W. W., Cerniglia, C. E., J. Appl. Microbiol. 1997, 83, 727-736.
17. Thomas, E. J., King, R. K., Burchak, J., Gannon, V. P., Appl. Environ. Microbiol. 1991, 57, 2576-2580.
18. Soumet, C., Ermel, G., Rose, V., Rose, N., Drouin, P., Salvat, G., Colin, P., Lett. Appl. Microbiol. 1999, 29, 1-6.
19. Naravaneni, R., J. Med. Microbiol. 2005, 54, 51-54.