Exploration of process parameters for continuous hydrolysis of canola oil, camelina oil and algal oil

Chemical Engineering and Processing: Process Intensification

Volumn 57-58, Issue , 2012, Pages 51-58

  Wang, Wei Cheng ^a   Turner, Timothy L ^b   Stikeleather, Larry F ^c   Roberts, William L ^a,d  

^a North Carolina State University   (United States)

^b Permafuels Inc   (United States)

^c North Carolina State University   (United States)

^d KING ABDULLAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Saudi Arabia)

Author keywords

Continuous hydrolysis; Free fatty acid

Indexed keywords

ALGAL OIL; BATCH SYSTEMS; CAMELINA; CANOLA OIL; CFD SIMULATIONS; CONTINUOUS PROCESS; FREE FATTY ACID; HIGH QUALITY; HYDROLYSIS REACTION; INDUSTRY PRACTICES; INFLOW RATE; LABORATORY SCALE; OPTIMAL CONDITIONS; PRIMARY FEEDSTOCKS; PROCESS PARAMETERS; PRODUCT QUALITY; REACTION TEMPERATURE; REACTOR TEMPERATURES; THERMAL HYDROLYSIS; WATER-TO-OIL RATIOS;

COMPUTER SIMULATION; ENERGY EFFICIENCY; FEEDSTOCKS; OPTIMIZATION;

HYDROLYSIS;

EID: 84861681591     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2012.04.001     Document Type: Article

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