Induction heated pressure vessel system and method for the rapid extraction of lipids and trace polar micronutrients from plant material

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 79, Issue 3, 2001, Pages 169-175

  Stikeleather, L F ^a   Singleton, J A ^b  

^a North Carolina State University   (United States)

^b NONE

Author keywords

Bioactive compounds; Electromagnetic induction heating; Extractor; Lipids; Micronutrients; Rapid extraction

Indexed keywords

EID: 0035443540     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030801750425262     Document Type: Article

References (13)

1. U.S. Environmental Protection Agency, 1994, Waste Minimization National Plan, EPA530-R-94-045, Federal Register, 63(216): 60332-60343.
2. Herslof, B.G., 1995, Analysis of industrial phospholipids materials, Phospholipids: Characterization, Metabolism, and Novel Applications, Cevc, G. and Paltauf, F. (eds), (AOCS Press, Champaign, Illinois, USA) pp 1-14.
3. Price, K.R., Eagles, J. and Fenwick, G.R., 1988, Saponin composition of 13 varieties of legume seed using fast atom bombardment mass spectrometry, J Sci Food Agric, 42(2): 183-193.
4. List, G.R. and Friedrich, J.P., 1989, Oxidative stability of seed oils extracted with supercritical carbon dioxide, J Amer Oil Chem Soc, 66(1): 98-100.
5. Calvo, L., Cocero, M.J. and Diez, J.M., 1994, Oxidative stability of sunflower oil extracted with supercritical carbon dioxide, J Amer Oil Chem Soc, 71(11): 1251-1254.
6. Ganzler, K., Salgo, A. and Valko, K., 1986, Microwave extraction: A novel sample preparation method for chromatography, J Chromatrogr, 371(1): 299-306.
7. Chen, S.S. and Spiro, M., 1995, Kinetics of microwave extraction of rosemary leaves in hexane, ethanol and a hexane+ethanol mixture, Flavour and Fragrance J, 10(2): 101-112.
8. Later, D.W., Richter, B.E. and Ezzell, J.L., 1995, An accelerated solvent extraction system for the rapid preparation of environmental organic compounds in soil, Am Lab, 27(1): 24-28.
9. Ezzell, J.L., Richter, B.E., Felix, W.D., Black, S.R. and Meikle, J.E., 1995, A comparison of accelerated solvent extraction with conventional solvent extraction for organophosphorus pesticides and herbicides, LC-GC, 13(5): 390-398.
10. Singleton, J.A. and Stikeleather, L.F., 1999, A solvent extractor system for the rapid extraction of lipids and trace bioactive micronutrients in oilseeds, JAOCS, 76(12): 1461-1466.
11. Barnes, S., Kirk, M. and Coward, L., 1994, Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC-mass spectrometry. J Agri Food Chem, 42(11): 2466-2474.
12. Singleton, J.A., Stikeleather, L.F. and Haney, C.A., 1999, Micro extraction and characterization of saponins in peanut meal and soybean flour using HPLC and mass spectrometry, Symp Abstracts in Saponins in Food, Feedstuffs and Medicinal Plants (Pulaway, Poland), pp 16.
13. Singleton, J.A., Stikeleather, L.F. and Haney, C.A., 2000, Micro extraction and characterization of saponins, Peanut Meal and Soybean Flow using HPLC and Mass Spectrometry, In: Saponins in Food, Feedstuffs and Medicinal Plants, Oleszek, W. and Marston, A. (eds), (Kluwer Academic Publishers, Dordrecht, The Netherlands), pp 25-33.