Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum)

Journal of Oleo Science

Volumn 61, Issue 6, 2012, Pages 349-355

  Khuwijitjaru, Pramote ^a   Sayputikasikorn, Nucha ^a   Samuhasaneetoo, Suched ^a   Penroj, Parinda ^a   Siriwongwilaichat, Prasong ^a   Adachi, Shuji ^b  

^a SILPAKORN UNIVERSITY   (Thailand)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Antioxidant activity; Ceylon cinnamon; Superheated water

Indexed keywords

ANTIOXIDANT ACTIVITIES; CEYLON CINNAMON; CINNAMALDEHYDE; CINNAMIC ACIDS; CINNAMOMUM ZEYLANICUM; CINNAMYL ALCOHOLS; CONSTANT FLOW RATES; FREE RADICAL SCAVENGING ACTIVITY; NUMBER OF COMPONENTS; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY; SEMI-CONTINUOUS; SUB-CRITICAL WATER; SUBCRITICAL WATER EXTRACTION; SUBCRITICAL WATER TREATMENT; SUPERHEATED WATER; TOTAL PHENOLIC CONTENT; VANILLIC ACIDS;

ALDEHYDES; DEGRADATION; ESSENTIAL OILS; FLAVOR COMPOUNDS; METHANOL; PHENOLS; WATER TREATMENT;

SOLVENT EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; ORGANIC COMPOUND; PHENOL; PICRIC ACID; PLANT EXTRACT; SCAVENGER; SOLVENT; WATER;

ARTICLE; BARK; CHEMICAL ANALYSIS; CHEMISTRY; CINNAMOMUM ZEYLANICUM; EQUIPMENT DESIGN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; METABOLISM; METHODOLOGY; REPRODUCIBILITY; TEMPERATURE; TIME;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHEMISTRY TECHNIQUES, ANALYTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMOMUM ZEYLANICUM; EQUIPMENT DESIGN; FREE RADICAL SCAVENGERS; KINETICS; ORGANIC CHEMICALS; PHENOL; PICRATES; PLANT BARK; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SOLVENTS; TEMPERATURE; TIME FACTORS; WATER;

EID: 84861646186     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.61.349     Document Type: Article

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