Antioxidant and α-glucosidase inhibitory activities of the extract from Sparganium stoloniferum Buch.-Ham. root and its constituent compounds

Journal of Food Science and Nutrition

Volumn 14, Issue 4, 2009, Pages 354-357

  Xu, Ming Lu ^a   Wang, Lan ^b   Hu, Jian He ^a   Wang, Myeong Hyeon ^b  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b Kangwon National University   (South Korea)

Author keywords

glucosidase inhibition; DPPH; P hydroxybenzaldehyde; P hydroxylcinnamic acid; Vanillic acid

Indexed keywords

SPARGANIUM STOLONIFERUM;

EID: 84861635740     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2009.14.4.354     Document Type: Article

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