메뉴 건너뛰기




Volumn 123, Issue 5, 2012, Pages 3023-3027

Rheological properties of concentrated solutions of agarose in ionic liquid

Author keywords

agarose; concentrated solution; entanglement coupling; ionic liquid; molecular weight between entanglements; rheology

Indexed keywords

1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE; AGAROSE; ANGULAR FREQUENCIES; CONCENTRATED SOLUTION; CONCENTRATION DEPENDENCE; EMPIRICAL RELATIONS; FLOW REGIONS; LOSS MODULI; MASTER CURVE; MOLECULAR CHARACTERISTICS; PLATEAU MODULI; POLYMER RHEOLOGY; RHEOLOGICAL PROPERTY;

EID: 82455164085     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.34972     Document Type: Article
Times cited : (14)

References (19)
  • 2
    • 0004273520 scopus 로고
    • Elsevier Applied Science: New York
    • Harris, P., Food Gels; Elsevier Applied Science: New York, 1990.
    • (1990) Food Gels
    • Harris, P.1
  • 8
    • 82455167395 scopus 로고    scopus 로고
    • Jap Pat 2008, 2008-50298
    • Taguchi, Y., Jap Pat 2008, 2008-50298.
    • Taguchi, Y.1
  • 9
    • 82455167394 scopus 로고    scopus 로고
    • Jap Pat 2004, 2004-189641
    • Goto, Y.,;, Yago, Y., Jap Pat 2004, 2004-189641.
    • Goto, Y.1    Yago, Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.