Study on heavy metals levels and its risk assessment in some edible fishes from Bangshi River, Savar, Dhaka, Bangladesh

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 1847-1854

  Rahman, M Safiur ^a   Molla, A Hossain ^b   Saha, Narottam ^b   Rahman, Atiqur ^c  

^a INSTITUTE OF NUCLEAR SCIENCE AND TECHNOLOGY   (Bangladesh)

^b UNIVERSITY OF RAJSHAHI   (Bangladesh)

^c ISLAMIC UNIVERSITY   (Bangladesh)

Author keywords

Bangshi River; Fish muscle; Health risks; Heavy metals

Indexed keywords

ANOVA ANALYSIS; BANGLADESH; CURRENT CONSUMPTION; FISH MUSCLES; FISH SPECIES; HEAVY METAL CONCENTRATION; HUMAN HEALTH POINTS; POSITIVE CORRELATIONS;

CADMIUM; CHROMIUM; FISH; HEALTH RISKS; HEAVY METALS; LEAD; MANGANESE; MUSCLE; POLLUTION; RIVERS; ZINC;

RIVER POLLUTION;

ARSENIC; CADMIUM; CHROMIUM; COPPER; HEAVY METAL; LEAD; MANGANESE; NICKEL; ZINC;

ARTICLE; BANGLADESH; CORICA SOBORNA; FISH; FOOD INTAKE; NONHUMAN; PRODUCT SAFETY; RISK ASSESSMENT; RIVER;

ANIMALS; BANGLADESH; FISHES; FOOD CONTAMINATION; MEAT; METALS, HEAVY; MUSCLES; RISK ASSESSMENT; RIVERS; SEAFOOD; SEASONS;

CORICA SOBORNA; PISCES;

EID: 84861580330     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.099     Document Type: Article

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