Antioxidant activity and phenolic compounds of Holotrichia parallela Motschulsky extracts

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 1885-1891

  Liu, Shaofang ^a   Sun, Jie ^a   Yu, Lina ^a   Zhang, Chushu ^a   Bi, Jie ^a   Zhu, Feng ^a   Qu, Mingjing ^a   Yang, Qingli ^a  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

Antioxidant; Beetle; Ethanolic extract; Holotrichia parallela; Phenolic compounds; Water extract

Indexed keywords

ANTIOXIDANT; BEETLE; ETHANOLIC EXTRACTS; HOLOTRICHIA PARALLELA; PHENOLIC COMPOUNDS; WATER EXTRACTS;

ADDITIVES; AGENTS; CHELATION; PHENOLS; PLANTS (BOTANY);

SOLVENT EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; HOLOTRICHIA PARALLELA EXTRACT; METAL CHELATE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; BEETLE; HOLOTRICHIA PARALLELA; IN VITRO STUDY; NONHUMAN;

ANIMALS; ANTIOXIDANTS; BEETLES; CHINA; MEDICINE, CHINESE TRADITIONAL; PHENOLS;

COLEOPTERA; HEXAPODA; HOLOTRICHIA PARALLELA;

EID: 84861574479     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.091     Document Type: Article

References (33)

1. O.I. Aruoma Free radicals, oxidative stress, and antioxidants in human health and disease Journal of the American Oil Chemists' Society 75 2 1998 199 212 (Pubitemid 128607978)
2. P.W. Atkinson, W.V. Brown, and A.R. Gilby Phenolic compounds from insect cuticle: Identification of some lipid antioxidants Insect Biochemistry 3 1973 309 315
3. F.M. Barrett Purification of phenolic compounds and a phenoloxidase from larval cuticle of the red-humped oakworm, Symmerista cannicosta francl Archives of Insect Biochemistry and Physiology 1 1983 213 223
4. L.M. Cheung, P.C.K. Cheung, and V.E.C. Ooi Antioxidant activity and total phenolics of edible mushroom extracts Food Chemistry 81 2 2003 249 255 (Pubitemid 36411729)
5. C.W. Choi, S.C. Kim, S.S. Hwang, B.K. Choi, H.J. Ahn, and M.Y. Lee Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison Plant Science 163 2002 1161 1168 (Pubitemid 35391555)
6. T.C.P. Dinis, V.M.C. Madeira, and L.M. Almeida Action of phenolic derivatives (acetaminophen, salicylate and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation as peroxyl radical scavenging effects Chemical & Pharmaceutical Bulletin 36 1994 2090 2097
7. Q.F. Dong, J.L. Wang, S.F. Zhang, Z. Wang, C.X. Zhang, H. Gao, H.M. Zhang, and L. Zhang Antifungal activity of crude extracts and fat-soluble constituents of Holotrichia diomphalia larvae Bioresource Technology 99 2008 8521 8523
8. N. Gharavi, S. Haggarty, and A.O.S. EI-Kadi Chemoprotective and carcinogenic effects of tert-butylhydroquinone and its metabolites Current Drug Metabolism 8 2007 1 7 (Pubitemid 46043887)
9. L. Gu, M.A. Kelm, J.F. Hammerstone, G. Beecher, J. Holden, D. Haytowitz, and L. Ronald Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation Journal of Agricultural and Food Chemistry 51 2003 7513 7521
10. I. Gulcin, O.I. Kufrevioglu, M. Oktay, and M.E. Buyukokuroglu Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.) Journal of Ethnopharmacology 90 2004 205 216
11. H. Guo, Y. Kouzuma, and M. Yonekura Structures and properties of antioxidative peptides derived from royal jelly protein Food Chemistry 113 2009 238 245
12. G. Hocman Chemoprevention of cancer: Phenolic antioxidants (BHT, BHA) International Journal of Biochemistry 20 1998 639 651
13. L. Hou, Y. Shi, P. Zhai, and G. Le Antibacterial activity and in vitro anti-tumor activity of the extract of the larvae of the housefly (Musca domestica) Journal of Ethnopharmacology 111 2007 227 231 (Pubitemid 46528071)
14. P. Hu, and L. Cha Records of edible insects from China Agricultural Science and Technology 10 2009 114 118
15. Q. Hu, L. Yang, F. Cui, P. Zhang, Y. Li, and F. Zhang Analysis and evaluation of the nutrient components in Holotrichia parallela Motschulsky Journal of Anhui Agricultural Sciences 38 2010 16911 16912
16. K.S. Johnson, and G.W. Felton Plant phenolics as dietary antioxidants for herbivorous insects: A test with genetically modified tobacco Journal of Chemical Ecology 27 2001 2579 2597 (Pubitemid 34028031)
17. N.S. Kang, S.Y. Park, K.R. Lee, S.M. Lee, B.G. Lee, D.H. Shin, and S. Pyo Modulation of macrophage function activity by ethanolic extract of larvae of Holotrichia diomphalia Journal of Ethnopharmacology 79 2002 89 94 (Pubitemid 34017245)
18. C.C. Labandeira, and J.J. Sepkoski Jr Insect diversity in the fossil record Science 261 1993 310 315 (Pubitemid 23394653)
19. T. Longvah, K. Mangthya, and P. Ramulu Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae Food Chemistry 128 2011 400 403
20. T. Namba, Y.H. Ma, and K. Inagaki Insect-derived crude drugs in the Chinese Song Dynasty Journal of Ethnopharmacology 24 1988 247 285
21. W.Y. Oh, S. Pyo, K.R. Lee, B.K. Lee, D.H. Shin, S.I. Cho, and S.M. Lee Effect of Holotrichia diomphalia larvae on liver fibrosis and hepatotoxicity in rats Journal of Ethnopharmacology 87 2003 175 180 (Pubitemid 36809147)
22. T. Ozen, T. Demiratas, and H. Aksit Determination of antioxidant activities of various extracts and essential oil compositions of Thymus praecox subsp. skorpilii var. skorpilii Food Chemistry 124 2011 58 64
23. A. Pihlanto Antioxidative peptides derived from milk proteins International Dairy Journal 16 2006 1306 1314 (Pubitemid 44331582)
24. S. Raghavan, H.G. Kristinsson, and C. Leeuwenburgh Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates Journal of Agricultural and Food Chemistry 56 21 2008 10359 10367
25. N. Rajapakse, E. Mendis, W.K. Jung, J.Y. Je, and S.K. Kim Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties Food Research International 38 2005 175 182 (Pubitemid 40020287)
26. V.L. Singleton, and J.A. Rossi Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents American Journal of Enology and Viticulture 16 1965 144 158
27. H.J. Suh, S.R. Kim, K.S. Lee, S. Park, and S.C. Kang Antioxidant activity of various solvent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae Journal of Photochemistry and Photobiology B: Biology 99 2010 67 73
28. I. Urquiaga, and F. Leighton Plant polyphenol antioxidants and oxidative stress Biological Research 33 2 2000 55 64
29. M. Valko, D. Leibfritz, J. Moncol, M.T.D. Cronin, M. Mazur, and J. Telser Free radicals and antioxidants in normal physiological functions and human disease The International Journal of Biochemistry and Cell Biology 39 2007 44 84 (Pubitemid 44566469)
30. L. Vercruysse, G. Smagghe, T. Beckers, and J.V. Camp Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis Food Chemistry 114 2009 38 43
31. H. Watanabe, and R. Satrawaha A list of edible insects sold at the public market in Khon Kaen, Northeast Thailand Southeast Asian Studies 22 1984 316 325
32. Y. Yilmaz, and R.T. Toledo Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid Journal of Agricultural and Food Chemistry 52 2004 255 260
33. M.M. Zimmer, J. Frank, J.H. Barker, and H. Becker Effect of extracts from the Chinese and European mole cricket on wound epithelialization and neovascularization: in vivo studies in the hairless mouse ear wound model Wound Repair and Regeneration 14 2006 142 151