Substrate oxidation and thyroid hormone response to the introduction of a high fat diet in formerly obese women

International Journal of Obesity

Volumn 22, Issue 9, 1998, Pages 869-877

  Buemann, B ^a   Toubro, S ^a   Astrup, A ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Diet composition; Macronutrient balance; Obesity; Substrate utilization; Whole body calorimetry

Indexed keywords

ADRENALIN; CHOLESTEROL; FATTY ACID; GLUCOSE; GLYCEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROCORTISONE; INSULIN; LACTIC ACID; LIOTHYRONINE; NORADRENALIN; THYROID HORMONE; THYROXINE; TRIACYLGLYCEROL;

ADRENALIN BLOOD LEVEL; ADULT; ARTICLE; CALORIMETRY; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; ENERGY BALANCE; ENERGY EXPENDITURE; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEROL BLOOD LEVEL; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; HYDROCORTISONE BLOOD LEVEL; INSULIN BLOOD LEVEL; LACTATE BLOOD LEVEL; LIOTHYRONINE BLOOD LEVEL; LIPID DIET; METABOLIC PARAMETERS; METABOLISM; NORADRENALIN BLOOD LEVEL; NORMAL HUMAN; OBESITY; OXIDATION; POSTPRANDIAL STATE; PREMENOPAUSE; PRIORITY JOURNAL; RESPIRATORY QUOTIENT; THYROXINE BLOOD LEVEL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0031825712     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0800674     Document Type: Article

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