Naturally occurring antimicrobials in food

Regulatory Toxicology and Pharmacology

Volumn 28, Issue 2, 1998, Pages 71-72

  Sofos, J N ^a   Beuchat, L R ^a   Michael Davidson, P ^a   Johnson, E A ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; NATURAL PRODUCT;

FOOD; FOOD HANDLING; FOOD INDUSTRY; FOOD PRESERVATION; FOOD QUALITY; FOOD SAFETY; PRIORITY JOURNAL; RESEARCH; SHORT SURVEY;

EID: 0032451952     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1998.1246     Document Type: Short Survey

References (0)