NADP-glutamate dehydrogenase activity in nonstarter lactic acid bacteria: Effects of temperature, pH and NaCl on enzyme activity and expression

Journal of Applied Microbiology

Volumn 109, Issue 5, 2010, Pages 1763-1774

  De Angelis, M ^a   Calasso, M ^a   Di Cagno, R ^a   Siragusa, S ^a   Minervini, F ^a   Gobbetti, M ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Dairy; Food processing; Lactic acid bacteria

Indexed keywords

AMINO ACIDS; BACILLI; CYTOLOGY; ENZYME ACTIVITY; FOOD PROCESSING; GENE EXPRESSION; LACTIC ACID; METABOLISM; PH EFFECTS; POLYMERASE CHAIN REACTION; STRAIN; TEMPERATURE; VOLATILE ORGANIC COMPOUNDS;

CHEESE RIPENING; DEHYDROGENASE ACTIVITY; EFFECTS OF TEMPERATURE; ENZYME ASSAYS; ENZYMES ACTIVITY; GLUTAMATE DEHYDROGENASE; LACTIC ACID BACTERIA; REAL-TIME PCR; SELECTED STRAINS; SUBCELLULAR FRACTIONATION;

SODIUM CHLORIDE;

ALCOHOL DERIVATIVE; AMINO ACID; CARBOXYLIC ACID; GLUTAMATE DEHYDROGENASE (NADP); SODIUM CHLORIDE;

BACTERIUM; ENZYME ACTIVITY; FOOD PROCESSING; GENE EXPRESSION; PH; SODIUM CHLORIDE; TEMPERATURE EFFECT;

ARTICLE; CELL FRACTIONATION; CHEESE RIPENING; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PROTEIN EXPRESSION; REAL TIME POLYMERASE CHAIN REACTION; TEMPERATURE;

LACTOBACILLUS PLANTARUM;

EID: 78249266259     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04804.x     Document Type: Article

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