A rapid and sensitive detection of Clavibacter michiganensis subsp. michiganensis in tomato seeds by polymerase chain reaction

Seed Science and Technology

Volumn 25, Issue 3, 1997, Pages 581-584

  Sousa Santos, M ^a   Cruz, L ^a   Norskov, P ^b   Rasmussen, O F ^b,c  

^a Edificio 1   (Portugal)

^b Biotechnological Institute   (Denmark)

^c AGILENT TECHNOLOGIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM DETECTION; DNA AMPLIFICATION; POLYMERASE CHAIN REACTION; SEED; TOMATO;

CLAVIBACTER MICHIGANENSIS;

EID: 7144257193     PISSN: 02510952     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (5)

1. European Union (1995). Commission Directive 95/4/EC amendment of 21 February 1995 to the European Community Plant Health Directive (77/93/EEC). Official Journal of the European Communities L 44, 56-60.
2. Fatmi, M. and Schaad, N. W. (1989). Detection of Clavibacter michiganensis subsp. michiganensis in tomato seed. In: Detection of bacteria in seed and other planting material, (eds. A. W. Saettler, N. W. Schaad and D. D. Roth), pp 45-49. APS Press, St. Paul, Minnesota.
3. Franken, A. A J and Van Vuurde, J. W. L. (1988). Standardisation of immunofluorescence microscopy. In: Report of the 1st International Serology Workshop, pp. 24-28, ISTA, Zurich.
4. Sambrook, J., Fritsch, E. F. and Maniatis, T. (1989) Molecular cloning: a laboratory manual, 2nd ed. 6 9-6.22, Cold Spnng Harbor Laboratory, Cold Spring Harbor, New York.
5. Thyr, B. D. (1969) Assaying tomato seed for Corynebacterium michiganensis. Plant Disease Reporter, 5, 858-860.