Monitoring of total type II pyrethroid pesticides in citrus oils and water by converting to a common product 3-phenoxybenzoic acid

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 20, 2012, Pages 5065-5070

  McCoy, Mark R ^a   Yang, Zheng ^b   Fu, Xun ^b   Ahn, Ki Chang ^a   Gee, Shirley J ^c   Bom, David C ^b   Zhong, Ping ^b   Chang, Dan ^c   Hammock, Bruce D ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Givaudan Roure Corporation   (United States)

^c Synthia LLC   (United States)

Author keywords

3 phenoxybenzoic acid; citrus oil; immunoassay; orange oil; pyrethroid

Indexed keywords

3-PHENOXYBENZOIC ACID; CITRUS OIL; IMMUNOASSAY; ORANGE OIL; PYRETHROIDS;

CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; INSECTICIDES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

IMMUNOLOGY;

3 PHENOXYBENZOIC ACID; 3-PHENOXYBENZOIC ACID; BENZOIC ACID DERIVATIVE; INSECTICIDE; ORANGE OIL; PYRETHROID; VEGETABLE OIL; WATER;

ARTICLE; CHEMISTRY; CITRUS; COMPARATIVE STUDY; IMMUNOASSAY; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

BENZOATES; CHROMATOGRAPHY, LIQUID; CITRUS; IMMUNOASSAY; INSECTICIDES; PLANT OILS; PYRETHRINS; TANDEM MASS SPECTROMETRY; WATER;

CITRUS;

EID: 84861451106     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2051653     Document Type: Article

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