Measurement of effective thermal conductivity of wheat as a function of moisture content

International Communications in Heat and Mass Transfer

Volumn 25, Issue 5, 1998, Pages 733-741

  Tavman, S ^a,b   Tavman, I H ^a  

^a EGE UNIVERSITY   (Turkey)

^b DOKUZ EYLUL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY (SPECIFIC GRAVITY); MOISTURE; THERMAL CONDUCTIVITY OF SOLIDS;

TRANSIENT LINE HEAT SOURCE METHOD;

GRAIN (AGRICULTURAL PRODUCT);

EID: 0032108740     PISSN: 07351933     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0735-1933(98)00060-8     Document Type: Article

References (14)

1. W.Mühlbauer and W.Christ, Grundl. d. Landtechnik Bd. 27(2), 33 (1977).
2. K. Wallapapan, V.E.Sweat, K.G.Diehl, and C.R.Engler, Physical and Chemical Properties of Foods, ed. M.R. Okos, A.S.A.E., St Joseph, Michigan, p.78. (1986).
3. M.Kustermann, R. Scherer, H.D.Kutzbach, J. of Food Proc. Eng. 4, 13 7 ( 1981 ).
4. E.A.Kazarian, C.W.Hall, ASAE Trans. 8 (1), 33 (1965).
5. I.Moote, Can. J. Technology 31(2,3), 57 (1953).
6. T.A.Oxley, Trans. Soc. Chem. Industr. 63, 53 (1944).
7. W.K.Bilanski, D.R.Fisher, ASAE Trans. 8 (1), 788 (1976).
8. C.S.Chang, ASAE Trans. 29 (5), 1447 (1986).
9. S.Tavman, I.H.Tavman, Computational Mechanics, Thermomechanics, ESDA 1996: Proc. of the 1996 Engineering Systems Design and Analysis Conf., Montpellier, France, PDVol.78-6, pp.123-197 , ASME, New York (1996).
10. Y.Chuma, S.Uchida, K.H.H.Shemsanga, J. Fac. Agr., Kyushu Univ. 26(1), 57 (1981).
11. A.E.Drouzas, Z.B.Maroulis, V.T.Karathanos, G.D.Saravacos, J. Food Eng. 13, 91(1991).
12. J.H. Blackwell, Can.J. Phys. 34, 412, (1956).
13. D.A. De Varies and J.P. Peck, Austr.J. Phys. 11, 255, (1958).
14. S.Tavman, I.H.Tavman, S.Evcin, Int. Comm. Heat and Mass Trans. 24(7), 945 (1997).