The Extent to Which School District Competitive Food and Beverage Policies Align with the 2010 Dietary Guidelines for Americans: Implications for Federal Regulations

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 6, 2012, Pages 892-896

  Schneider, Linda M ^a   Schermbeck, Rebecca M ^a   Chriqui, Jamie F ^a   Chaloupka, Frank J ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Competitive foods guidelines; Dietary Guidelines for Americans; School wellness policy

Indexed keywords

SWEETENING AGENT;

ADOLESCENT; ARTICLE; CARBONATED BEVERAGE; CATERING SERVICE; CHILD; CHILD NUTRITION; CLUSTER ANALYSIS; FEMALE; FOOD HANDLING; GOVERNMENT; HEALTH CARE POLICY; HUMAN; LEGAL ASPECT; MALE; OBESITY; PRACTICE GUIDELINE; SCHOOL; STANDARD; STATISTICS; SUGAR INTAKE; UNITED STATES; UTILIZATION REVIEW;

ADOLESCENT; CARBONATED BEVERAGES; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CLUSTER ANALYSIS; DIETARY SUCROSE; FEMALE; FOOD DISPENSERS, AUTOMATIC; FOOD SERVICES; FOOD SUPPLY; GUIDELINE ADHERENCE; HEALTH POLICY; HUMANS; MALE; NUTRITION POLICY; OVERWEIGHT; SCHOOLS; SWEETENING AGENTS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84861342804     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.01.025     Document Type: Article

References (20)

1. Child Nutrition and WIC Reauthorization Act of 2004, Pub. L. No. 108-265, 118 Stat. 729 2004.
2. Healthy, Hunger-Free Kids Act of 2010, Pub. L. No. 111-296, § 243, 124 Stat. 3183, 3236-3238 2010.
3. Dietary Guidelines for Americans, 2010 December 2010, US Department of Agriculture and US Department of Health and Human Services, US Government Printing Office, Washington, DC, Accessed August 8, 2011. http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/PolicyDoc.pdf, 7th ed.
4. National Nutrition Monitoring and Related Research Act. Pub. L. 101-445, § 301 [7 U.S.C. 5341] Title III) 1990.
5. McDonnell E., Probart C., Weirich J.E., Hartman T., Bailey-Davis L. School competitive food policies: Perceptions of Pennsylvania public high school foodservice directors and principals. J Am Diet Assoc 2006, 106(2):271-276.
6. Probart C., McDonnell E., Weirich J.E., Schilling L., Fekete V. Statewide assessment of local wellness policies in Pennsylvania public school districts. J Am Diet Assoc 2008, 108(9):1497-1502.
7. Probart C., McDonnell E.T., Jomaa L., Fekete V. Lessons from Pennsylvania's mixed response to federal school wellness law. Health Aff (Millwood) 2010, 29(3):447-453.
8. Snelling A.M., Kennard T. The impact of nutrition standards on competitive food offerings and purchasing behaviors of high school students. J Sch Health 2009, 79(11):541-546.
9. Longley C.H., Sneed J. Effects of federal legislation on wellness policy formation in school districts in the United States. J Am Diet Assoc 2009, 109(1):95-101.
10. Chriqui J.F., Schneider L., Chaloupka F.J., Ide K., Pugach O. Local Wellness Policies: Assessing School District Strategies for Improving Children's Health. School Years 2006-07 and 2007-08 2009, Bridging the Gap Program, Health Policy Center, Institute for Health Research and Policy, University of Illinois at Chicago, Chicago, IL.
11. Chriqui J.F., Schneider L., Chaloupka F.J., et al. School District Wellness Policies: Evaluating Progress and Potential for Improving Children's Health Three Years after the Federal Mandate. School Years 2006-07, 2007-08 and 2008-09. Vol. 2. 2010, Bridging the Gap Program, Health Policy Center, Institute for Health Research and Policy, University of Illinois at Chicago, Chicago, IL, Accessed August 1, 2011. http://www.bridgingthegapresearch.org.
12. Schwartz M.B., Lund A.E., Grow H.M., et al. A comprehensive coding system to measure the quality of school wellness policies. J Am Diet Assoc 2009, 109(7):1256-1262.
13. School Meals: Building Blocks for Healthy Children 2010, Institute of Medicine, National Academies Press, Washington, DC.
14. Fox M.K., Gordon A., Nogales R., Wilson A. Availability and consumption of competitive foods in US public schools. J Am Diet Assoc 2009, 109(2 suppl):S57-S66.
15. Johnston L.D., O'Malley P.M., Terry-McElrath Y.M., Freedman-Doan P., Brenner J.S. School Policies and Practices to Improve Health and Prevent Obesity: National Secondary School Survey Results, School Years 2006-07 and 2007-08. Volume 1, Executive Summary Ann Arbor, MI: Bridging the Gap Program, Survey Research Center, Institute for Social Research., Accessed August 1, 2011. http://www.bridgingthegapresearch.org/_asset/984r22/SS_2011_monograph.pdf.
16. O'Toole T.P., Anderson S., Miller C., Guthrie J. Nutrition services and foods and beverages available at school: Results from the School Health Policies and Programs Study 2006. J Sch Health 2007, 77(8):500-521.
17. Turner L., Chaloupka F.J., Chriqui J.F., Sandoval A. School Policies and Practices to Improve Health and Prevent Obesity: National Elementary School Survey Results: School Years 2006-07 and 2007-08. Vol 1 2010, Bridging the Gap Program, Health Policy Center, Institute for Health Research and Policy, University of Illinois at Chicago, Chicago, IL.
18. Kreuter F., Valliant R. A survey on survey statistics: What is done and can be done in Stata. Stata J 2007, 7:1-21.
19. Turner L., Chaloupka F.J. Student access to competitive foods in elementary schools: Trends over time and regional differences. Arch Pediatr Adolesc Med 2012, 166(2):164-169.
20. Turner L., Chaloupka F.J. Wide availability of high-calorie beverages in US elementary schools. Arch Pediatr Adolesc Med 2011, 165(3):223-228.