Purification and properties of three endo-β-1,4-xylanases produced by Streptomyces sp. strain S38 which differ in their ability to enhance the bleaching of kraft pulps

Enzyme and Microbial Technology

Volumn 26, Issue 2-4, 2000, Pages 178-186

  Georis, Jacques ^a   Giannotta, Fabrizio ^a   De Buyl, Eric ^b   Granier, Benoît ^c   Frère, Jean Marie ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b Al VI Aout Camp Sart Tilman B   (Belgium)

^c SOLVAY S A   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULASE; CHLORINE; LIGNIN; XYLAN; XYLAN 1,4 BETA XYLOSIDASE;

ARTICLE; BLEACHING; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SYNTHESIS; MICHAELIS CONSTANT; NONHUMAN; PH; PULP MILL; STREPTOMYCES; TEMPERATURE; WOOD;

ACTINOBACTERIA (CLASS); STREPTOMYCES; STREPTOMYCES SP.; UNCULTURED ACTINOMYCETE; BACTERIA (MICROORGANISMS);

BACTERIA; BIOTECHNOLOGY; BLEACHING; CELL CULTURE; ENZYME KINETICS; KRAFT PULP; PURIFICATION;

ENDO-XYLANASES;

BIOPULPING;

EID: 0033952763     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00141-6     Document Type: Article

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