Production and improved bleaching abilities of a thermostable xylanase from a newly isolated Streptomyces chartreusis strain

African Journal of Biotechnology

Volumn 10, Issue 64, 2011, Pages 14132-14142

  Li, Xiuting ^a   Sun, Baoguo ^a,b   Zhao, Jin ^a   Lv, Yuegang ^a   Song, Hongxia ^a   Li, E ^a   Zhu, Yunping ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients   (China)

Author keywords

Production parameters; Streptomyces chartreusis; Submerged fermentation; Xylanase

Indexed keywords

GLUCOSE; LACTOSE; MANNOSE; NITROGEN; POLYSORBATE 80; STARCH; SUCROSE; SUGAR; SURFACTANT; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BLEACHING; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; NONHUMAN; PH; STREPTOMYCES; STREPTOMYCES CHARTREUSIS; WHEAT;

FAGUS; STREPTOMYCES CHARTREUSIS; TRITICUM AESTIVUM;

EID: 80054865211     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb10.2360     Document Type: Article

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