Relationship between sodium intake and blood pressure according to metabolic syndrome status in the Korean National Health and Nutrition Examination Survey

Blood Pressure Monitoring

Volumn 17, Issue 3, 2012, Pages 120-127

  Kim, Bae Keun ^a   Lim, Young Hyo ^a   Kim, Soon Gil ^a   Kim, Yu Mi ^b   Shin, Jinho ^a  

^a Hanyang University College of Medicine   (South Korea)

^b Dong A University College of Medicine   (South Korea)

Author keywords

blood pressure; dietary pattern; metabolic syndrome; salt sensitivity; sodium intake

Indexed keywords

ADULT; ANTIHYPERTENSIVE THERAPY; ARTICLE; BLOOD PRESSURE; BODY MASS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; EDUCATIONAL STATUS; FAMILY HISTORY; FEMALE; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; HYPERTENSION; INCOME; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; SOCIAL STATUS; SODIUM INTAKE; SYSTOLIC BLOOD PRESSURE;

ADULT; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; CROSS-SECTIONAL STUDIES; FEMALE; FRUIT; HUMANS; HYPERTENSION; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION SURVEYS; REGRESSION ANALYSIS; SODIUM, DIETARY;

EID: 84861230093     PISSN: 13595237     EISSN: 14735725     Source Type: Journal    
DOI: 10.1097/MBP.0b013e328354079b     Document Type: Article

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