Dietary salt intake and blood pressure in a representative Japanese population: Baseline analyses of NIPPON DATA80

Journal of Epidemiology

Volumn 20, Issue SUPPL.3, 2010, Pages

  Miura, Katsuyuki ^a   Okuda, Nagako ^a   Turin, Tanvir Chowdhury ^a   Takashima, Naoyuki ^a   Nakagawa, Hideaki ^b   Nakamura, Koshi ^b   Yoshita, Katsushi ^c   Okayama, Akira ^d   Ueshima, Hirotsugu ^a  

^a SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^b KANAZAWA MEDICAL UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^d FUKUJUJI HOSPITAL   (Japan)

Author keywords

Blood pressure; Food intake; Nutrient intake; Salt intake

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; BLOOD PRESSURE; COHORT ANALYSIS; DIET; DRUG EFFECT; FEMALE; HEALTH SURVEY; HUMAN; HYPERTENSION; JAPAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION; SALT INTAKE; SEX DIFFERENCE; STATISTICS;

ANALYSIS OF VARIANCE; BLOOD PRESSURE; COHORT STUDIES; DIET; FEMALE; HEALTH SURVEYS; HUMANS; HYPERTENSION; JAPAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; SEX FACTORS; SODIUM CHLORIDE, DIETARY;

EID: 77952306246     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.JE20090220     Document Type: Article

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