Physicochemical and textural characteristics of expanded finger millet

International Journal of Food Properties

Volumn 15, Issue 2, 2012, Pages 336-349

  Dharmaraj, Usha ^a   Ravi, R ^a   Malleshi, N G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Expansion; Finger millet; Functional properties; Nutrient composition

Indexed keywords

BULK DENSITY; DIETARY FIBERS; EXPANSION RATIO; FINGER MILLETS; FUNCTIONAL AND TEXTURAL PROPERTIES; FUNCTIONAL PROPERTIES; G PROTEIN; HIGH TEMPERATURE; NUTRIENT COMPOSITION; SHORT-TIME TREATMENTS; SUPPLEMENTARY FOODS; TEXTURAL CHARACTERISTIC;

CARBOHYDRATES; EXPANSION;

ETHERS;

ELEUSINE CORACANA;

EID: 84856904742     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.487626     Document Type: Article

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