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Volumn 78, Issue 8, 2012, Pages 2904-2913

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Author keywords

[No Author keywords available]

Indexed keywords

16S RRNA GENE; AEROBIC MICROORGANISMS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIAL COMMUNITY; CLONE LIBRARY; COCOA BEANS; COCOA POWDER; DERIVED PRODUCTS; DETECTION LIMITS; ENTEROBACTERIACEAE; GENETIC DIVERSITY; GENETIC HETEROGENEITIES; GRADIENT GEL ELECTROPHORESIS; HEAT-RESISTANT SPORES; INDUSTRIAL PROCESSING; MICROBIAL COMMUNITIES; MICROBIOLOGICAL METHODS; MICROBIOTAS; MOLECULAR CHARACTERIZATION; SUBTILIS;

EID: 84861114151     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.07691-11     Document Type: Article
Times cited : (34)

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