The effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)

International Journal of Food Science and Technology

Volumn 43, Issue 11, 2008, Pages 1993-1999

  Márquez, Ofelia ^a   Waliszewski, Krzysztof N ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

glucosidase kinetics and stability; Vanilla bean killing

Indexed keywords

VANILLA PLANIFOLIA;

EID: 54049137655     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01804.x     Document Type: Article

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