Effect of pH on potassium metabisulphite biocidic activity against yeast and human cell cultures

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1327-1336

  Corte, Laura ^a   Roscini, Luca ^a   Zadra, Claudia ^a   Antonielli, Livio ^a   Tancini, Brunella ^a   Magini, Alessandro ^a   Emiliani, Carla ^a   Cardinali, Gianluigi ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Bioassay; Fibroblast; FTIR; Metabolomics; Saccharomyces cerevisiae; Stress response; Sulphur dioxide; Yeast

Indexed keywords

ANTIMICROBIAL ADDITIVES; CELL VIABILITY; CHEMICAL FORMS; CHEMICAL SPECIES; COMPLEX EQUILIBRIA; EFFECT OF PH; FOOD INDUSTRIES; FTIR; HUMAN DERMAL FIBROBLASTS; METABOLITE PROFILES; METABOLOMICS; OTHER APPLICATIONS; PH VALUE; RESPONSE SPECTRA; SACCHAROMYCES CEREVISIAE CELLS; STRESS INDICES; STRESS RESPONSE;

BIOASSAY; CELL CULTURE; FIBROBLASTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POTASSIUM; SULFUR DETERMINATION; SULFUR DIOXIDE; YEAST;

PH EFFECTS;

ANTIFUNGAL AGENT; FATTY ACID; POTASSIUM METABISULPHITE; UNCLASSIFIED DRUG; POTASSIUM METABISULFITE; SULFITE;

ANTIFUNGAL ACTIVITY; ARTICLE; CELL PH; CELL STRESS; CELL VIABILITY; CONTROLLED STUDY; FOURIER TRANSFORMATION; FUNGAL CELL; FUNGAL CELL CULTURE; HUMAN; HUMAN CELL; HUMAN CELL CULTURE; MASS FRAGMENTOGRAPHY; METABOLOMICS; NONHUMAN; SACCHAROMYCES CEREVISIAE; SKIN FIBROBLAST; CELL CULTURE; CELL SURVIVAL; CYTOLOGY; DERMIS; DRUG EFFECTS; FIBROBLAST; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; METABOLISM; PH; PHYSIOLOGICAL STRESS; PROCEDURES;

SACCHAROMYCES CEREVISIAE;

CELL SURVIVAL; CELLS, CULTURED; DERMIS; FIBROBLASTS; HUMANS; HYDROGEN-ION CONCENTRATION; METABOLOMICS; SACCHAROMYCES CEREVISIAE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STRESS, PHYSIOLOGICAL; SULFITES;

EID: 84861096394     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.025     Document Type: Article

References (58)

1. M.V. Alipázaga, R.G.M. Moreno, E. Linares, M.H.G. Medeiros, and N. Coichev DNA damage by sulfite autoxidation catalyzed by cobalt complexes Dalton Transactions 41 2008 5636
2. D.E. Amory, and P.G. Rouxhet Surface properties of Saccharomyces cerevisiae and Saccharomyces carlbergensis: Chemical composition, electrostatic charge and hydrophobicity Biochimica et Biophysica Acta (BBA) -Biomembranes 938 1988 61 70
3. I. Andorra, S. Landi, A. Mas, J.M. Guillamon, and B. Esteve-Zarzoso Effect of oenological practices on microbial populations using culture-independent techniques Food Microbiology 25 7 2008 849 856
4. P. Appendini, and J.H. Hotchkiss Review of antimicrobial food packaging Innovative Food Science & Emerging Technologies 3 2 2002 113 126
5. E.J. Bartowsky Bacterial spoilage of wine and approaches to minimize it Letters in Applied Microbiology 48 2 2009 149 156
6. R.B. Boulton, V.L. Singleton, L.F. Bisson, and R.E. Kunkee The role of sulfur dioxide in wine principles and practices of winemaking 1995 Chapman & Hall pp. 448-462
7. E. Casalone, C.M. Colella, S. Daly, S. Fontana, I. Torricelli, and M. Polsinelli VII. Yeast sequencing reports. Cloning and characterization of a sulphite-resistance gene of Saccharomyces cerevisiae Yeast 10 8 1994 1101 1110
8. T.C. Chou Theoretical basis, experimental design, and computerized simulation of synergism and antagonism in drug combination studies Pharmacological Reviews 58 2006 621 681
9. L. Corte, P. Rellini, L. Roscini, F. Fatichenti, and G. Cardinali Development of a novel, FTIR (Fourier transform infrared spectroscopy) based, yeast bioassay for toxicity testing and stress response study Analytica Chimica Acta 659 1-2 2010 258 265
10. W. de Koning, and K. van Dam A method for the determination of changes of glycolytic metabolites in yeast on a subsecond time scale using extraction at neutral pH Analytical Biochemistry 204 1 1992 118 123
11. Diaferia, C.; La Pietra, L.; Longo, M.; Magliano, V.; Pirone, G.; & Rocco, M. (2000). "Napoli-type" salami processing from various, indigenous genetics lines of pigs. III. Chemical-physical and microbiological characteristics. In IV international symposium on Mediterranean pig, 26-28 Nov 1998 (pp. 241-244). Évora, Portugal.
12. G.I. Dovbeshko, N.Y. Gridina, E.B. Kruglova, and O.P. Pashchuk FTIR spectroscopy studies of nucleic acid damage Talanta 53 1 2000 233 246
13. R.E. Drenovskya, G.N. Elliott, K.J. Graham, and K.M. Scow Comparison of phospholipid fatty acid (PLFA) and total soil fatty acid methyl esters (TSFAME) for characterizing soil microbial communities Soil Biology & Biochemistry 36 2004 1793 1800
14. M. Essendoubi, D. Toubas, M. Bouzaggou, J.M. Pinon, M. Manfait, and G.D. Sockalingum Rapid identification of Candida species by FT-IR microspectroscopy Biochimica et Biophysica Acta 1724 3 2005 239 247
15. H. Fabian, Z. Yu, Y. Wang, and D. Naumann Generalized 2D and time-resolved FTIR studies of protein unfolding events Journal of Molecular Structure 974 1-3 2010 203 209
16. X. Fan, C.H. Sommers, D.W. Thayer, and S.J. Lehotay Volatile sulfur compounds in irradiated precooked turkey breast analyzed with pulsed flame photometric detection Journal of agricultural and food chemistry 50 15 2002 4257 4261
17. E. Frare, M.F. Mossuto, P.P. de Laureto, S. Tolin, L. Menzer, and M. Dumoulin Characterization of oligomeric species on the aggregation pathway of human lysozyme Journal of Molecular Biology 387 1 2009 17 27
18. A.P. Gasch, and M. Werner-Washburne The genomics of yeast responses to environmental stress and starvation Functional and Integrative Genomics 2 4-5 2002 181 192
19. W.R. Gibbons, and C.A. Westby Use of potassium metabisulfite to control bacterial contaminants during fermentation of fodder beet cubes for fuel ethanol 1986 Biomass
20. D. Helm, H. Labischinski, G. Schallehn, and D. Naumann Classification and identification of bacteria by Fourier-transform infrared spectroscopy Journal of General Microbiology 137 1 1991 69 79
21. W.E. Huang, D. Hopper, R. Goodacre, M. Beckmann, A. Singer, and J. Draper Rapid characterization of microbial biodegradation pathways by FT-IR spectroscopy Journal of Microbiological Methods 67 2 2006 273 280
22. T. Humphrey, and A. Pearce Cell cycle molecules and mechanisms of the budding and fission yeasts Methods of Molecular Biology 296 2005 3 29
23. T. Imai, and T. Ohno Measurement of yeast intracellular pH by image processing and the change it undergoes during growth phase Journal of Biotechnology 38 2 1995 165 172
24. T. Imai, and T. Ohno The relationship between viability and intracellular pH in the yeast Saccharomyces cerevisiae Applied and Environmental Microbiology 61 10 1995 3604 3608
25. B. Jankovic Kinetic analysis of the nonisothermal decomposition of potassium metabisulfite using the model-fitting and isoconversional (model-free) methods Chemical Engineering Journal 139 2008 128 135
26. M. Kummerle, S. Scherer, and H. Seiler Rapid and reliable identification of food-borne yeasts by Fourier-transform infrared spectroscopy Applied and Environmental Microbiology 64 6 1998 2207 2214
27. K.Z. Liu, and H.H. Mantsch Apoptosis-induced structural changes in leukemia cells identified by IR spectroscopy Journal of Molecular Structure 565-566 2001 299 304
28. D.C. Malins, N.L. Polissar, K. Nishikida, E.H. Holmes, H.S. Gardner, and S.J. Gunselman The etiology and prediction of breast cancer. Fourier transform-infrared spectroscopy reveals progressive alterations in breast DNA leading to a cancer-like phenotype in a high proportion of normal women Cancer 75 2 1995 503 517
29. L.M. Mendoza, M.C. de Nadra, E. Bru, and M.E. Farias Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture Journal of Industrial Microbiology and Biotechnology 36 2 2009 229 237
30. Z. Meng, G. Qin, B. Zhang, and J. Bai DNA damaging effects of sulfur dioxide derivatives in cells from various organs of mice Mutagenesis 19 6 2004 465 468
31. A. Morata, M.C. Gomez-Cordoves, F. Calderon, and J.A. Suarez Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces International Journal of Food Microbiology 106 2 2006 123 129
32. J.G. Muller, R.P. Hickerson, R.J. Perez, and C.J. Burrows DNA damage from sulfite autoxidation catalyzed by a nickel (II) peptide Journal of the American Chemical Society 119 7 1997 1501 1506
33. K.L. Munro, K.R. Bambery, E.A. Carter, L. Puskar, M.J. Tobin, and B.R. Wood Synchrotron radiation infrared microspectroscopy of arsenic-induced changes to intracellular biomolecules in live leukemia cells Vibrational Spectroscopy 53 1 2010 39 44
34. J.P. Osborne, A. Dube Morneau, and R. Mira de Orduna Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine Journal of Applied Microbiology 101 2 2006 474 479
35. J.P. Osborne, and C.G. Edwards Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation International Journal of Food Microbiology 118 1 2007 27 34
36. H. Park, and Y.S. Hwang Genome-wide transcriptional responses to sulfite in Saccharomyces cerevisiae The Journal of Microbiology 46 5 2008 542 548
37. N.S. Paulucci, D.B. Medeot, M.S. Dardanelli, and M.G. de Lema Growth temperature and salinity impact fatty acid composition and degree of unsaturation in peanut-nodulating Rhizobia Lipids 46 5 2011 435 441
38. L. Peng, D. Wenli, W. Qisui, and L. Xi The envelope damage of Tetrahymena in the presence of TiO2 combined with UV light Photochemistry and Photobiology 86 3 2010 633 638
39. B.J. Pilkington, and A.H. Rose Reactions of Saccharomyces cerevisiae and Zygosaccharomyces bailii to Sulphite Journal of General Microbiology 134 10 1988 2823 2830
40. A.V. Popova, M. Hundertmark, R. Seckler, and D.K. Hincha Structural transitions in the intrinsically disordered plant dehydration stress protein LEA7 upon drying are modulated by the presence of membranes Biochimica et Biophysica Acta 1808 7 2011 1879 1887
41. K. Rayman, N. Malik, and A. Hurst Failure of nisin to inhibit outgrowth of Clostridium botulinum in a model cured meat system Applied and Environmental Microbiology 46 6 1983 1450 1452
42. A.C. Roberts, and D.J. McWeeny The uses of sulphur dioxide in the food industry 1972 International Journal of Food Science & Technology
43. P. Romano, and G. Suzzi Sulfur dioxide and wine microorganisms G.H. Fleet, Wine microbiology and biotechnology 1992 Harwood Academic Publishers Sydney, Australia 374 386
44. S.M. Rowe, W.J. Simpson, and J.R.M. Hammond Intracellular pH of yeast during brewery fermentation Letters in Applied Microbiology 18 3 1994 135 137
45. N.J. Russell, R.I. Evans, P.F. ter Steeg, J. Hellemons, A. Verheul, and T. Abee Membranes as a target for stress adaptation International Journal of Food Microbiology 28 2 1995 255 261
46. N. Russell, and N. Fukunaga A comparison of thermal adaptation of membrane lipids in psychrophilic and thermophilic bacteria FEMS Microbiology Letters 75 1990 171 182
47. K.L. Schimz The effect of sulfite on the yeast Saccharomyces cerevisiae Archives of Microbiology 125 1-2 1980 89 95
48. D.A. Sinclair, S.J. Lin, and L. Guarente Life-span extension in yeast Science 312 5771 2006 195 197
49. T.C. Somers, and L.G. Wescombe Evolution of red wines. II. An assessment of the role of acetaldehyde = evolution des vins rouges. II. Evaluation du rôle de l'acétaldéhyde Vitis 26 1987 27 36
50. A.G. Stewart, and J. Carter Towards the development of a multidisciplinary understanding of the effects of toxic chemical mixtures on health Environmental Geochemistry and Health 31 2 2009 239 251
51. M. Stratford, P. Morgan, and A.H. Rose Sulphur dioxide resistance in Saccharomyces cerevisiae and Saccharomycodes ludwigii Journal of General Microbiology 133 8 1987 2173 2179
52. M. Stratford, and A.H. Rose Transport of sulfur-dioxide by Saccharomyces cerevisiae Journal of General Microbiology 132 1986 1 6
53. M. Suutari, K. Liukkonen, and S. Laakso Temperature adaptation in yeasts: The role of fatty acids Journal of General Microbiology 136 8 1990 1469 1474
54. S.L. Taylor, N.A. Higley, and R.K. Bush Sulfites in foods: Uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity Advances in Food Research 30 1986 1 76
55. R.B. Tompkin, L.N. Christiansen, and A.B. Shaparis Antibotulinal efficacy of sulfur dioxide in meat Applied and Environmental Microbiology 39 6 1980 1096 1099
56. P. Yargicoglu, E. Sahin, S. Gumuslu, and A. Agar The effect of sulfur dioxide inhalation on active avoidance learning, antioxidant status and lipid peroxidation during aging Neurotoxicology and Teratology 29 2 2007 211 218
57. N. Yee, L.G. Benning, V.R. Phoenix, and F.G. Ferris Characterization of metal-cyanobacteria sorption reactions: A combined macroscopic and infrared spectroscopic investigation Environmental Science and Technology 38 3 2004 775 782
58. C. Yu, and J. Irudayaraj Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy Biopolymers 77 6 2005 368 377