Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1354-1359

  Agbor, Gabriel A ^a,b   Akinfiresoye, Luli ^b   Sortino, Julianne ^b   Johnson, Robert ^b   Vinson, Joe A ^b  

^a UNIVERSITY OF SCRANTON   (United States)

^b Institute of Medical Research and Medicinal Plant Studies   (Cameroon)

Author keywords

Antioxidant enzymes; Atherogenic diet; Cardiac; Hepatic; Piper species; Renal

Indexed keywords

ANTIOXIDANT ENZYME; ATHEROGENIC DIETS; CARDIAC; HEPATIC; PIPER SPECIES; RENAL;

ENZYMES; HEART; NUTRITION; TISSUE;

PIPE;

ANTIOXIDANT; BLACK PEPPER EXTRACT; CATALASE; GLUTATHIONE REDUCTASE; LIPID; PIPER GUINEENSE EXTRACT; PIPER UMBELLATUM EXTRACT; PLANT EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENESIS; ATHEROGENIC DIET; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; HAMSTER; HEART PROTECTION; LIPID ANALYSIS; LIVER PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; PIPER (PLANT); PIPER GUINEENSE; PIPER UMBELLATUM; RENAL PROTECTION; TREATMENT DURATION; ADVERSE EFFECTS; ANIMAL; ATHEROSCLEROSIS; CHEMICALLY INDUCED; CHEMISTRY; DRUG EFFECTS; HEART; KIDNEY; LIVER; METABOLISM; OXIDATION REDUCTION REACTION;

CRICETINAE; PIPER GUINEENSE; PIPER NIGRUM; PIPER UMBELLATUM;

ANIMALS; ANTIOXIDANTS; ATHEROSCLEROSIS; CRICETINAE; DIET, ATHEROGENIC; HEART; KIDNEY; LIPIDS; LIVER; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PIPER; PLANT EXTRACTS;

EID: 84861094372     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.030     Document Type: Article

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