Antioxidant Effect of Herbs and Spices on Copper Mediated Oxidation of Lower and Very Low Density Lipoprotein

Chinese Journal of Natural Medicines

Volumn 8, Issue 2, 2010, Pages 114-120

  Agbor, Gabriel A ^a,b   Vinson, Joe A ^b   Oben, Julius E ^c   Ngogang, Jeanne Y ^c  

^a Laboratory of Endocrinology and Radioisotopes   (Cameroon)

^b UNIVERSITY OF SCRANTON   (United States)

^c UNIVERSITY OF YAOUNDÉ I   (Cameroon)

Author keywords

Antioxidants; Herbs and spices; Lag time; Lower density lipoprotein; Polyphenols

Indexed keywords

AFROSTYRAX LEPIDOPHYLLUS EXTRACT; ALPHA TOCOPHEROL; BLACK PEPPER EXTRACT; COPPER; GNETUM AFRICANUM EXTRACT; HIBISCUS CANNABINUS EXTRACT; IRVINGIA GABONENSIS EXTRACT; LOW DENSITY LIPOPROTEIN; PIPER GUINEENSE EXTRACT; PIPER UMBELLATUM EXTRACT; PLANT EXTRACT; POLYPHENOL; RECINODENDRON HEUDELOTII EXTRACT; SCORODOPHLOEUS ZENKERI EXTRACT; THYMUS VULGARIS EXTRACT; UNCLASSIFIED DRUG; VERY LOW DENSITY LIPOPROTEIN;

AFROSTYRAX LEPIDOPHYLLUS; ANTIOXIDANT ACTIVITY; ARTICLE; GNETUM AFRICANUM; HERB; HIBISCUS CANNABINUS; IC 50; IRVINGIA GABONENSIS; LIPID OXIDATION; PIPER GUINEENSE; PIPER UMBELLATUM; RECINODENDRON HEUDELOTII; SCORODOPHLOEUS ZENKERI; SPICE; THYME;

EID: 78549278102     PISSN: 20956975     EISSN: 18755364     Source Type: Journal    
DOI: 10.1016/S1875-5364(10)60015-5     Document Type: Article

References (48)

1. Flintoff-Dye NL, Omaye ST Antioxidant effects of conjugated linoleic acid isomers in isolated human low-density lipoproteins [J]. Nutr Res 2005, 25(1):1-12.
2. Berliner JA, Heinecke JW The role of oxidized lipoproteins in atherogenesis [J]. Free Rad Biol Med 1996, 20(5):707-727.
3. Niki E, Noguchi N Effects of antioxidants against athero-sclerosis [J]. Mol Cell Biochem 2002, 234-235(1):19-25.
4. Quinn MT, Parthasarathy S, Fong LG, et al. Oxidatively modified low-density lipoproteins: a potential role in recruitment and retention of monocyte/macrophages during athero-genesis [J]. Proc Natl Acad Sci USA 1987, 84(9):2995-2998.
5. Navab M, Berliner JA, Watson AD, et al. The yin and yang of oxidation in the development of the fatty streak [J]. Arterioscler Thromb Vasc Biol 1996, 16(7):831-842.
6. Podrez EA, Schmitt D, Hoff HF, et al. Myeloperoxidase-generated reactive nitrogen species convert LDL + VLDL into an atherogenic form in vitro [J]. J Clin Invest 1999, 103(11):1547-1560.
7. Bennett MR Reactive oxygen species and death oxidative DNA damage in atherosclerosis [J]. Circ Res 2001, 88(7):648-650.
8. Ramos P, Gieseg SP, Schuster B, et al. Effect of temperature and phase transition on oxidation resistance of low-density lipoprotein [J]. J Lipid Res 1995, 36:2113-2128.
9. Stuffness M, Douros J Current status of the NCl plant and animal product program [J]. J Nat Prod 1982, 45(1):1-14.
10. Baker JT, Borris RP, Carte B, et al. Natural product drug discovery and development: New perpective on international collaboration [J]. J Nat Prod 1995, 58(9):1325-1357.
11. Cordell GA Changing strategies in natural products chemistry [J]. Phytochem 1995, 40(6):1585-1612.
12. Agbor AG, Vinson JA, Oben EJ, et al. Comparative analysis of the in vitro antioxidant activity of white and black pepper [J]. Nutr Res 2006, 26(12):659-663.
13. Pryor W, Stahl W, Rock C Beta carotene: From biochemistry to clinical trials [J]. Nutr Rev 2000, 58(1):39-53.
14. Block G The data support a role for antioxidants in reducing cancer risk [J]. Nutr Rev 1992, 50:207-213.
15. Vinson JA, Jang J, Dabbagh YA, et al. Plant phenols exhibit lipoprotein-bound antioxidant activity using an in vitro model for heart disease [J]. J Agric Food Chem 1995, 43(11):2798-2799.
16. Wang H, Cao G, Prior RL Total antioxidant capacity of fruits [J]. J Agric Food Chem 1996, 44(3):701-705.
17. Joshipura KJ, Ascherio A, Manson JE, et al. Fruit and vegetable intake in relation to risk of ischemic stroke [J]. J Am Med Assoc 1999, 282(13):1233-1239.
18. Agbor AG, Oben EO, Ngogang YJ, Xinxing C, Vinson JA Antioxidant capacity of some herbs/spices from Cameroon: A comparative study of two methods [J]. J Agric Food Chem 2005, 53(17):6819-6824.
19. Agbor AG, Vinson JA, Oben JE, Ngogang JY In vitro antioxidant activity of three Piper species [J]. J Herbal Pharmacother 2007, 7(2):49-64.
20. Vinson JA, Proch J, Bose P Determination of the quantity and quality of polyphenol antioxidants in food and beverages [J]. Methods Enzymol 2001, 335:103-114.
21. Vinson JA, Hontz BA Phenol antioxidant index; comparative antioxidant effectiveness of red and white wines [J]. J Agric Food Chem 1995, 43(2):401-403.
22. Esterbauer H, Striegl G, Puhl H, et al. Continuous monitoring of in vitro oxidation of human low-density lipoprotein [J]. Free Radical Res Commun 1989, 6(1):67-75.
23. Dávalos A, Gómez-Cordovés C, Bartolomé B Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies [J]. J Agric Food Chem 2003, 51(9):2512-2519.
24. Vinson JA, Hao Y, Su Xuehui, Zubik L Phenol antioxidant quantity and quality in foods: Vegetables [J]. J Agric Food Chem 1998, 46(9):3630-3634.
25. Afanasev IB, Dorzhko AI, Brokskii AV, et al. Chelating and free radical scavenging mechanism of inhibitory action of rutin and quercetin in lipid peroxidation [J]. Biochem Pharmacol 1990, 38(11):1763-1769.
26. Vinson JA, Dabbagh YA, Serry MM, et al. Plant flavonoids, especially tea flavonoids, are powerful antioxidants using an in vitro oxidation model for heart disease [J]. J Agric Food Chem 1995, 43(11):2800-2802.
27. Vinson JA, Yousef A, Debbagh MA Tea phenols: antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins[J]. Nutr Res 1998, 18(6):1067-1075.
28. Hollman PCH, Hertog MGL, Katan MB Analysis and health effects of flavonoids [J]. Food Chem 1996, 57(1):43-46.
29. Lacroix M, Smoragiewicz W, Pazdernik L, et al. Prevention of lipid radiolysis by natural antioxidants from rosemary (Rosmarinus officinalis L.) and thyme (Thymus vulgaris L.) [J]. Food Res Int 1997, 30(6):457-462.
30. Justesen U, Knuthsen P Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes [J]. Food Chem 2001, 73(2):245-250.
31. Selmi S, Sadok S The effect of natural antioxidant (Thymus vulgaris Linnaeus) on flesh quality of tuna (Thunnus thynnus (Linnaeus)) during chilled storage [J]. Pan-American J Aqua Sci 2008, 3(1):36-45.
32. Agbor GA, Oben JE, Brahim BO, et al. Toxicity study of Hibiscus cannabinus [J]. J Cameroon Acad Sci 2004, 4(1):27-32.
33. Agbor GA, Oben JE, Nkegoum B, et al. Hapatoprotective activity of Hibiscus cannabinus (Linn.) Leaf extract against carbon tetrachloride induced toxicity [J]. Pak J Biol Sc 2005, 8(10):1397-1401.
34. Agbor AG, Oben JE, Ngogang JY Haematinic activity of Hibiscus cannabinus [J]. Afr J Biotechnol 2005, 4(8):833-837.
35. Pinchuk L, Lichtenberg D The mechanism of action of antioxidants against lipoprotein peroxidation, evaluation based on kinetic experiments [J]. Prog Lipid Res 2002, 41(4):279-314.
36. Srinivasan K Black pepper and its pungent principle-piperine: A review of diverse physiological effects [J]. Critical Re Food Sci Nutr 2007, 47(8):735-748.
37. Mujumdar AM, Dhuley JN, Deshmukh VK, et al. Anti-inflammatory activity of piperine [J]. Jpn J Med Sci Biol 1990, 43(3):95-100.
38. Atal CK, Dubey RK, Singh J Biochemical basis of enhanced drug bioavailability by piperine: evidence that piperine is a potent inhibitor of drug metabolism [J]. J Pharmacol Exp Ther 1985, 232(1):258-262.
39. Reen RK, Singh J In vitro and in vivo inhibition of pulmonary cytochrome P450 activities by piperine, a major ingredient of piper species [J]. Indian J Exp Biol 1991, 29(6):568-573.
40. Singh J, Dubey RK, Atal CK Piperine-mediated inhibition of glucuronidation activity in isolated epithelial cells of the guinea-pig small intestine: evidence that piperine lowers the endogeneous UDP-glucuronic acid content [J]. J Pharmacol Exp Ther 1986, 236(2):488-493.
41. Reen RK, Jamwal DS, Taneja SC, et al. Impairment of UDP-glucose dehydrogenase and glucuronidation activities in liver and small intestine of rat and guinea pig in vitro by piperine [J]. Biochem Pharmacol 1993, 46(2):229-238.
42. Zutshi RK, Singh R, Zutshi U, et al. Influence of piperine on rifampicin blood levels in patients of pulmonary tuberculosis [J]. J Assoc Physicians India 1985, 33(3):223-224.
43. Bano G, Raina RK, Zutshi U, et al. Effect of piperine on bioavailability and pharmacokinetics of propranolol and theophylline in healthy volunteers [J]. Eur J Clin Pharmacol 1991, 41(6):615-617.
44. Bano G, Amla V, Raina RK, et al. The effect of piperine on pharmacokinetics of phenytoin in healthy volunteers [J]. Planta Med 1987, 53(6):568-569.
45. Shoba G, Joy D, Joseph T, et al. Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers [J]. Planta Med 1998, 64(4):353-356.
46. Lambert JD, Hong J, Kim DH, et al. Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocate-chin-3- gallate in mice [J]. J Nutr 2004, 134:1948-1952.
47. Castellucio C, Bolwell GP, Gerrish C, et al. Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant [J]. Biochem J 1996, 316(Pt 2):691-694.
48. Lamuela-Raventos RM, Covas MI, Fito M, et al. Detection of dietary antioxidant phenolic compounds in human LDL + VLDL [J]. Clin Chem 1999, 45(10):1870-1872.