Protective effects of Piper nigrum and Vinca rosea in alloxan induced diabetic rats

Indian Journal of Physiology and Pharmacology

Volumn 49, Issue 1, 2005, Pages 65-71

  Kaleem, M ^a   Sheema, ^a   Sarmad, H ^a   Bano, B ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Diabetes; Free radicals; Oxidative stress; Piper nigrum; Vinca rosea

Indexed keywords

BLACK PEPPER EXTRACT; CATALASE; ENZYME; GLUCOSE; GLUTATHIONE PEROXIDASE; INSULIN; LIPID; PLANT EXTRACT; UNCLASSIFIED DRUG; VINCA ROSEA EXTRACT;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLACK PEPPER; CATHARANTHUS ROSEUS; CONTROLLED STUDY; DIABETES MELLITUS; ENZYME BLOOD LEVEL; FLOWER; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; TREATMENT OUTCOME;

ANIMALS; CATHARANTHUS; DIABETES MELLITUS, EXPERIMENTAL; FLOWERS; MALE; PIPER NIGRUM; PLANT EXTRACTS; RATS; RATS, WISTAR; SEEDS;

EID: 14044274981     PISSN: 00195499     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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