-
1
-
-
33748772887
-
-
US Government Printing Office, Washington, DC Section 19
-
Healthy People 2010. Conference ed. (2000), US Government Printing Office, Washington, DC Section 19
-
(2000)
Healthy People 2010. Conference ed.
-
-
-
2
-
-
14644431129
-
-
US Department of Health and Human Services. National Center for Health Statistics, National Center for Health Statistics, Hyattsville, MD
-
US Department of Health and Human Services, and National Center for Health Statistics. Health, United States, 2004 with Chartbook on Trends in the Health of Americans (2004), National Center for Health Statistics, Hyattsville, MD
-
(2004)
Health, United States, 2004 with Chartbook on Trends in the Health of Americans
-
-
-
3
-
-
4544301756
-
Changing patterns in health behaviors and risk factors related to chronic diseases, 1990-2000
-
Winkleby M.A., and Cubbin C. Changing patterns in health behaviors and risk factors related to chronic diseases, 1990-2000. Am J Health Promot 19 (2004) 19-27
-
(2004)
Am J Health Promot
, vol.19
, pp. 19-27
-
-
Winkleby, M.A.1
Cubbin, C.2
-
4
-
-
0034116081
-
Halting the obesity epidemic: A public health policy approach
-
Nestle M., and Jacobson M.F. Halting the obesity epidemic: A public health policy approach. Public Health Rep 115 (2000) 12-24
-
(2000)
Public Health Rep
, vol.115
, pp. 12-24
-
-
Nestle, M.1
Jacobson, M.F.2
-
5
-
-
0043128163
-
College and university student's breakfast consumption patterns: Behaviours, beliefs, motivations and person and environmental influences
-
Chapman G.E., Melton C.L., and Hammond G.K. College and university student's breakfast consumption patterns: Behaviours, beliefs, motivations and person and environmental influences. Can J Diet Practice Res 59 (1998) 176-182
-
(1998)
Can J Diet Practice Res
, vol.59
, pp. 176-182
-
-
Chapman, G.E.1
Melton, C.L.2
Hammond, G.K.3
-
6
-
-
0035430975
-
Point-of-purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting
-
Buscher L.A., Martin K.A., and Crocker S. Point-of-purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting. J Am Diet Assoc. 101 (2001) 909-913
-
(2001)
J Am Diet Assoc.
, vol.101
, pp. 909-913
-
-
Buscher, L.A.1
Martin, K.A.2
Crocker, S.3
-
7
-
-
22544469412
-
Food-related personality traits, food choice motives and food intake: Mediator and moderator relationships
-
Eertmans A., Victoir A., Vansant G., and Van den Bergh O. Food-related personality traits, food choice motives and food intake: Mediator and moderator relationships. Food Qual Prefer 16 (2005) 714-726
-
(2005)
Food Qual Prefer
, vol.16
, pp. 714-726
-
-
Eertmans, A.1
Victoir, A.2
Vansant, G.3
Van den Bergh, O.4
-
8
-
-
19944420810
-
Few differences found in the typical eating and physical activity habits of lower-level and upper-level university students
-
Driskell J.A., Kim Y., and Goebel K.J. Few differences found in the typical eating and physical activity habits of lower-level and upper-level university students. J Am Diet Assoc 105 (2005) 798-801
-
(2005)
J Am Diet Assoc
, vol.105
, pp. 798-801
-
-
Driskell, J.A.1
Kim, Y.2
Goebel, K.J.3
-
9
-
-
0030986867
-
Health problems of college students
-
Grace T.W. Health problems of college students. J Am Coll Health 45 (1997) 243-250
-
(1997)
J Am Coll Health
, vol.45
, pp. 243-250
-
-
Grace, T.W.1
-
10
-
-
0027378694
-
Brief communication: Dietary habits of first-year medical students as determined by computer software analysis of three-day food records
-
Galore S.R., Walker C., and Chandler A. Brief communication: Dietary habits of first-year medical students as determined by computer software analysis of three-day food records. J Am Coll Nutr 12 (1993) 517-520
-
(1993)
J Am Coll Nutr
, vol.12
, pp. 517-520
-
-
Galore, S.R.1
Walker, C.2
Chandler, A.3
-
11
-
-
0142076008
-
Physical activity and dietary intake among college students
-
Dinger M.K. Physical activity and dietary intake among college students. Am J Health Studies 15 (1999) 139-149
-
(1999)
Am J Health Studies
, vol.15
, pp. 139-149
-
-
Dinger, M.K.1
-
12
-
-
0035147545
-
Dietary fat reduction behaviors in college students: Relationship to dieting status, gender and key psychosocial variables
-
Liedman M., Cameron B.A., Carson D.K., Brown D.M., and Meyer S.S. Dietary fat reduction behaviors in college students: Relationship to dieting status, gender and key psychosocial variables. Appetite 36 (2001) 51-56
-
(2001)
Appetite
, vol.36
, pp. 51-56
-
-
Liedman, M.1
Cameron, B.A.2
Carson, D.K.3
Brown, D.M.4
Meyer, S.S.5
-
13
-
-
0031876928
-
Is body composition important in young people's weight management decision-making?
-
Page A., and Fox K.R. Is body composition important in young people's weight management decision-making?. Int J Obes Relat Metab Disord 22 (1998) 786-792
-
(1998)
Int J Obes Relat Metab Disord
, vol.22
, pp. 786-792
-
-
Page, A.1
Fox, K.R.2
-
14
-
-
0035287108
-
Weight-loss behaviors and smoking in college students of diverse ethnicity
-
George V.A., and Johnson P. Weight-loss behaviors and smoking in college students of diverse ethnicity. Am J Health Behav 25 (2001) 115-124
-
(2001)
Am J Health Behav
, vol.25
, pp. 115-124
-
-
George, V.A.1
Johnson, P.2
-
15
-
-
0034854287
-
Why do young women diet: The roles of body fat, body perception and body ideal
-
Gruber A.J., Pope Jr. H.G., Lalonde J.K., and Hudson J.I. Why do young women diet: The roles of body fat, body perception and body ideal. J Clin Psych 62 (2001) 609-611
-
(2001)
J Clin Psych
, vol.62
, pp. 609-611
-
-
Gruber, A.J.1
Pope Jr., H.G.2
Lalonde, J.K.3
Hudson, J.I.4
-
16
-
-
33748792633
-
-
American Dietetic Association. Nutrition & You: Trends 2002. Available at: http://www.eatright.org/ada/files/trends02findings.pdf. Accessed December 14, 2005.
-
-
-
-
17
-
-
33748762590
-
-
University of Nebraska-Lincoln. Fact book 2005-2006. Available at: http://irp.unl.edu/pdfs/factbook05_06.pdf. Accessed November 16, 2005.
-
-
-
-
18
-
-
33748805308
-
-
Ogden CL, Fryar CD, Carroll MD, Flegal KM. Mean Body Weight, Height, and Body Mass Index, United States 1960-2002. Hyattsville, MD: Advance Data from Vital and Health Statistics, No. 347.
-
-
-
-
19
-
-
33748783711
-
-
Centers for Disease Control and Prevention. BMI-Body mass index: BMI for adults. Available at: http://www.cdc.gov/nccdphp/dnpa/bmi/bmi-adult.htm. Accessed May 5, 2005.
-
-
-
-
20
-
-
0031567733
-
Youth Risk Behavior Surveillance: National College Health Risk Behavior Survey-United States, 1995
-
Centers for Disease Control and Prevention
-
Centers for Disease Control and Prevention. Youth Risk Behavior Surveillance: National College Health Risk Behavior Survey-United States, 1995. MMWR Surveill Summ 46 SS-6 (1997) 1-54
-
(1997)
MMWR Surveill Summ
, vol.46
, Issue.SS-6
, pp. 1-54
-
-
-
21
-
-
33748758268
-
-
Common Data Set 2004-2005. Student Life. Lincoln, NE: University of Nebraska. Available at: http://irp.unl.edu/pdfs/CDS2004-05.pdf. Accessed April 20, 2005
-
-
-
-
22
-
-
21244450181
-
"Fattening" foods-Perceptions and misconceptions: A qualitative and quantitative exploration
-
Temperio A., Burns C., Cameron-Smith D., and Crawford D. "Fattening" foods-Perceptions and misconceptions: A qualitative and quantitative exploration. Nutr Diet 60 (2003) 230-238
-
(2003)
Nutr Diet
, vol.60
, pp. 230-238
-
-
Temperio, A.1
Burns, C.2
Cameron-Smith, D.3
Crawford, D.4
-
23
-
-
1642296728
-
Gender differences in food choice: The contribution of health beliefs and dieting
-
Wardle J., Haase A.M., Steptoe A., Nillapun M., Jonwutiwes K., and Bellisle F. Gender differences in food choice: The contribution of health beliefs and dieting. Ann Behav Med 27 (2004) 107-116
-
(2004)
Ann Behav Med
, vol.27
, pp. 107-116
-
-
Wardle, J.1
Haase, A.M.2
Steptoe, A.3
Nillapun, M.4
Jonwutiwes, K.5
Bellisle, F.6
-
24
-
-
0141851092
-
Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students
-
Navia B., Ortega R.M., Requejo A.M., Mena M.C., Perea J.M., and Lopez-Sobaler A.M. Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students. Eur J Clin Nutr 57 suppl 1 (2003) S90-S93
-
(2003)
Eur J Clin Nutr
, vol.57
, Issue.SUPPL. 1
-
-
Navia, B.1
Ortega, R.M.2
Requejo, A.M.3
Mena, M.C.4
Perea, J.M.5
Lopez-Sobaler, A.M.6
-
25
-
-
0030814217
-
Definitions of "healthy" eating: A pan-EU survey of consumer attitudes to food, nutrition and health
-
Margetts B.M., Martine J.A., Saba A., Holm L., and Kearney M. Definitions of "healthy" eating: A pan-EU survey of consumer attitudes to food, nutrition and health. Eur J Clin Nutr 51 suppl 2 (1997) S23-S29
-
(1997)
Eur J Clin Nutr
, vol.51
, Issue.SUPPL. 2
-
-
Margetts, B.M.1
Martine, J.A.2
Saba, A.3
Holm, L.4
Kearney, M.5
|