Characterization of antimicrobial resistance of Escherichia coli recovered from foods of animal and fish origin in Korea

Journal of Food Protection

Volumn 75, Issue 5, 2012, Pages 966-972

  Koo, Hyon Ji ^a   Woo, Gun Jo ^a  

^a Korea University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; DOSE RESPONSE; DRUG EFFECT; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; KOREA; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MULTIDRUG RESISTANCE; PRODUCT SAFETY; SEA FOOD;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; KOREA; MEAT; MICROBIAL SENSITIVITY TESTS; SEAFOOD;

ANIMALIA; ESCHERICHIA COLI;

EID: 84860810077     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-003     Document Type: Article

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