Prevalence and molecular characterization of ampicillin-resistant Enterobacteriaceae isolated from traditional egyptian domiati cheese

Journal of Food Protection

Volumn 72, Issue 3, 2009, Pages 624-630

  Hammad, Ahmed M ^a   Ishida, Yojiro ^a   Shimamoto, Tadashi ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; ENTEROBACTERIACEAE; ESCHERICHIA COLI;

ANTIINFECTIVE AGENT; BACTERIAL DNA; BETA LACTAMASE; QUINOLONE DERIVATIVE;

ANTIBIOTIC RESISTANCE; ARTICLE; CHEESE; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; DRUG EFFECT; ENTEROBACTERIACEAE; GENETIC VARIABILITY; GENETICS; INTEGRON; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOLECULAR EPIDEMIOLOGY; MOLECULAR GENETICS; MULTIDRUG RESISTANCE; NUCLEOTIDE SEQUENCE; PENICILLIN RESISTANCE; PHYLOGENY;

AMPICILLIN RESISTANCE; ANTI-BACTERIAL AGENTS; BETA-LACTAMASES; CHEESE; DNA, BACTERIAL; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ENTEROBACTERIACEAE; GENETIC VARIATION; INTEGRONS; MICROBIAL SENSITIVITY TESTS; MOLECULAR EPIDEMIOLOGY; MOLECULAR SEQUENCE DATA; PHYLOGENY; QUINOLONES; SEQUENCE ANALYSIS, DNA;

EID: 62349133948     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.3.624     Document Type: Article

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