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Volumn 18, Issue 19, 2012, Pages 5944-5953

Homogeneous human complex-type oligosaccharides in correctly folded intact glycoproteins: Evaluation of oligosaccharide influence on protein folding, stability, and conformational properties

Author keywords

glycopeptides; glycoproteins; glycosylation; oligosaccharides; protein folding

Indexed keywords

AMINO ACID RESIDUES; CD SPECTRA; CD SPECTROSCOPY; CONFORMATIONAL CHANGE; CONFORMATIONAL DIFFERENCES; CONFORMATIONAL FLUCTUATIONS; CONFORMATIONAL PROPERTIES; CONSENSUS SEQUENCE; DISULFIDE BONDS; ENDOPLASMIC RETICULUM; FOLDING PROCESS; GLYCOPEPTIDES; GLYCOSYLATED; GOLGI APPARATUS; MULTIPLE PRODUCTS; N-GLYCOSYLATION; POLYPEPTIDE CHAIN; PROTEIN CONFORMATION; PROTEIN SURFACE; PROTEIN TERTIARY STRUCTURES; PURIFIED PROTEIN; REDOX CONDITION; SOLUTION TEMPERATURE; TERTIARY STRUCTURES;

EID: 84860785003     PISSN: 09476539     EISSN: 15213765     Source Type: Journal    
DOI: 10.1002/chem.201103428     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.