Screening of three commercial plant peroxidases for the removal of phenolic compounds in membrane bioreactors

Environmental Technology

Volumn 33, Issue 9, 2012, Pages 1071-1079

  Maximo M F ^a   Gomez M ^a   Murcia, M D ^a   Ortega, S ^a   Barbosa, D S ^a   Vaya G ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

4 chlorophenol removal; Artichoke peroxidase; Horseradish peroxidase; Soybean peroxidase; Ultrafiltration membrane reactor

Indexed keywords

ADSORPTION; BIOREACTORS; ENZYMES; OILSEEDS; ULTRAFILTRATION;

4-CHLOROPHENOL; ARTICHOKE PEROXIDASE; HORSE-RADISH PEROXIDASE; SOYBEAN PEROXIDASE; ULTRA-FILTRATION MEMBRANES;

PHENOLS;

4 CHLOROPHENOL; HORSERADISH PEROXIDASE; PEROXIDASE;

BIOREACTOR; CHLOROPHENOL; COMPARATIVE STUDY; ENZYME ACTIVITY; MEMBRANE; PHENOLIC COMPOUND; POLLUTANT REMOVAL; SAMPLING; SOYBEAN; ULTRAFILTRATION;

ARTICHOKE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME MEMBRANE BIOREACTOR; HORSERADISH; PH; SOYBEAN; THERMOSTABILITY; ULTRAFILTRATION;

ARMORACIA RUSTICANA; CYNARA SCOLYMUS; GLYCINE MAX;

EID: 84860714837     PISSN: 09593330     EISSN: 1479487X     Source Type: Journal    
DOI: 10.1080/09593330.2011.607850     Document Type: Article

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