The dietary risk factors for colorectal cancer related to meat consumption

Revista da Escola de Enfermagem

Volumn 46, Issue 1, 2012, Pages 234-239

  Zandonai, Alexandra Paola ^a,b   Sonobe, Helena Megumi ^b   Sawada, Namie Okino ^b  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Colorectal neoplasms; Meat; Oncologic nursing; Risk factors

Indexed keywords

COLORECTAL TUMOR; DIET; HUMAN; MEAT; REVIEW; RISK FACTOR;

COLORECTAL NEOPLASMS; DIET; HUMANS; MEAT; RISK FACTORS;

EID: 84860647945     PISSN: 00806234     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0080-62342012000100031     Document Type: Review

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