Determination of pork freshness attributes by hyperspectral imaging technique

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 28, Issue 7, 2012, Pages 254-259

  Zhang, Leilei ^a   Li, Yongyu ^a   Peng, Yankun ^a   Wang, Wei ^a   Jiang, Fachao ^a   Tao, Feifei ^a   Shan, Jiajia ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Hyperspectral imaging technique; Meats; Nondestructive examination; pH value; PLSR; Pork freshness; Spectrum analysis; TVB N

Indexed keywords

HYPERSPECTRAL IMAGING; PH VALUE; PLSR; PORK FRESHNESS; TVB-N;

DATA HANDLING; FORECASTING; IMAGING TECHNIQUES; MATHEMATICAL MODELS; NONDESTRUCTIVE EXAMINATION; PH; PROCESSING; SPECTRUM ANALYSIS;

MEATS;

EID: 84860627657     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2012.07.042     Document Type: Article

References (18)

1. Xu Guannan, Guo Peiyuan, Yuan Fang. Development of nondestructive detection techniques of pork freshness[J]. Journal of Beijing Technology and Business University: National Science Edition, 2010, 28(1): 14-17.(in Chinese with English abstract)
2. Huang Rong, Liu Dunhua. Freshness evaluation of pork as well as its problems and countermeasures[J]. Meat Industry, 2010, 6(1): 43-46.(in Chinese with English abstract)
3. Castro P, Padrón, J C P, Cansino, M J C, et al. Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice[J]. Food Control, 2006, 17(4): 245-248.
4. Özoǧul F, Özoǧul Y. Comparison of methods used for determination of total volatile basic nitrogen (TVB-N) in rainbow trout (Oncorhynchus mykiss)[J]. Turkish Journal of Zoology, 2000, 24: 113-120.
5. Li Bin. Examination of raw pork's fresh degree and appraisal of raw pork's storage quality[J]. Journal of Shangluo University, 2007, 21(2): 57-59.(in Chinese with English abstract)
6. Geesink G H, Schreutelkamp F H, Frankhuizen R, et al. Prediction of pork quality attributes from near infrared reflectance spectra[J]. Meat Science, 2003, 65(1): 661-668.
7. Chan D E, Walker P N, Mills E W. Prediction of pork quality characteristics using visble and near-infrared spectroscopy[J]. Transaction of the ASAE, 2002, 45(5): 1519-1527.
8. Savenije B, Geesink G H, Van-der-Palen J G P, et al. Prediction of pork quality using visible/near-infrared reflectance spectroscopy[J]. Meat Science, 2006, 73(1): 181-184.
9. Cai Jianrong, Wan Xinmin, Chen Quansheng. Feasibility study for the use of near-Infrared spectroscopy in the quantitative analysis of TVB-N content in Pork[J]. Acta Optica Sinica, 2009, 29(10): 2808-2812.(in Chinese with English abstract)
10. Leroy B, Lambotte S, Dotreppe O. Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra[J]. Meat Science, 2004, 66(1): 45-54.
11. Hou Ruifeng, Huang Lan, Wang Zhongyi, et al. The preliminary study for testing freshness of meat by using near-infrared reflectance spectroscopy[J]. Spectroscopy and Spectral Analysis, 2006, 26(12): 2193-2196.(in Chinese with English abstract)
12. Qiao J, Wang N, Ngadi M O, et al. Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique[J]. Meat Science, 2007, 76(1): 1-8.
13. Liao Yitao, Fan Yuxia, Wu Xueqian, et al. Online determination of pH in fresh pork by visible/near-infrared spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(3): 681-684.(in Chinese with English abstract)
14. Wu Jianhu, Peng Yankun, Chen Jingjing, et al. Study of spatially resolved hyperspectral scattering images for assessing beef quality characteristics[J]. Spectroscopy and Spectral Analysis, 2010, 30(7): 1815-1819.(in Chinese with English abstract)
15. Ji Yong. Application of KJELTEC system 2300 in testing the TVB-N of mutton[J]. Journal of Shihezi University: Natural Science, 2005, 23(2): 538-540.(in Chinese with English abstract)
16. Yu Jianliang, Li Kaixiong, Lu Shiling, et al. Determination of the TVB-N of mutton by KDY-9820 type automatic azotometer[J]. Food Research and Development 2008, 29(2): 141-143.(in Chinese with English abstract)
17. Wang Qiang, Shu Jiong, Yin Qiu. DSGF method on detection and removing spectral noise of hyperspectral image[J]. Journal of Infrared and Millimeter Waves, 2006, 25(1): 29-32.(in Chinese with English abstract)
18. Lu Yongjun, Qu Yanling, Song Min. Research on the correlation chart of near infrared spectra by using multiple scatter correction technique[J]. Spectroscopy and Spectral Analysis, 2007, 27(5): 877-880.(in Chinese with English abstract)