Feasibility study for the use of near-infrared spectroscopy in the quantitative analysis of TVB-N content in pork

Guangxue Xuebao/Acta Optica Sinica

Volumn 29, Issue 10, 2009, Pages 2808-2812

  Cai, Jianrong ^a   Wan, Xinmin ^a   Chen, Quansheng ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Near infrared spectroscopy; Pork; Spectroscopy; Synergic interval PLS (siPLS); TVB N

Indexed keywords

BASIC NITROGEN; CALIBRATION MODEL; CORRELATION COEFFICIENT; CROSS VALIDATION; FEASIBILITY STUDIES; N CONTENT; NIR SPECTROSCOPY; OPTIMAL CALIBRATION; PARTIAL LEAST SQUARES; PORK; QUANTITATIVE ANALYSIS; RAPID METHOD; ROOT MEAN SQUARE ERRORS; ROOT MEAN SQUARED ERRORS; STANDARD DEVIATION; SYNERGIC INTERVAL PLS (SIPLS); TVB-N;

CALIBRATION; INFRARED DEVICES; MEAN SQUARE ERROR; MEATS; NEAR INFRARED SPECTROSCOPY; PLANNING; RESOURCE ALLOCATION; SPECTROSCOPIC ANALYSIS; TEXTILES;

INFRARED SPECTROSCOPY;

EID: 70449404872     PISSN: 02532239     EISSN: None     Source Type: Journal    
DOI: 10.3788/AOS20092910.2808     Document Type: Article

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