Inhibitory effects of the combined application of lauric acid and monolaurin with lactic acid against Staphylococcus aureus in pork

ScienceAsia

Volumn 38, Issue 1, 2012, Pages 54-63

  Tangwatcharin, Pussadee ^a   Khopaibool, Prapaporn ^b  

^a THAKSIN UNIVERSITY   (Thailand)

^b KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Antimicrobial; Contaminated meat; Food safety; Food borne diseases; TBARS

Indexed keywords

EID: 84860615682     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2012.38.054     Document Type: Article

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