Antibacterial activities of essential oils extracted from leaves of Murraya koenigii by solvent-free microwave extraction and hydro-distillation

Natural Product Communications

Volumn 7, Issue 1, 2012, Pages 121-124

  Erkan, Naciye ^a   Tao, Zhou ^b   Vasantha Rupasinghe, H P ^a   Uysal, Burcu ^c   Oksal, Birsen S ^c  

^a DALHOUSIE UNIVERSITY   (Canada)

^b NANJING NORMAL UNIVERSITY   (China)

^c AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Antibacterial activity; Curry leaf; Hydro distillation; Listeria innocua; Microwave extraction; Murraya koenigii L.

Indexed keywords

BETA GURJUNENE; CARYOPHYLLENE; COPAENE; ESSENTIAL OIL; GAMMA CARYOPHYLLENE; GERMACRENE D; MURRAYA KOENIGII EXTRACT; TERPENE DERIVATIVE; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; EXTRACTION; HYDRODISTILLATION; INTERMETHOD COMPARISON; LISTERIA INNOCUA; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; MURRAYA KOENIGII; NONHUMAN; PLANT LEAF; SOLVENT FREE MICROWAVE EXTRACTION; CHEMISTRY; DISTILLATION; MURRAYA; SOLID PHASE MICROEXTRACTION;

LISTERIA INNOCUA; MURRAYA KOENIGII;

ANTI-BACTERIAL AGENTS; DISTILLATION; MURRAYA; OILS, VOLATILE; PLANT LEAVES; SOLID PHASE MICROEXTRACTION;

EID: 84860601313     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1200700139     Document Type: Article

References (24)

1. Tee ES, Lim CL. (1991) Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods. Food Chemistry, 41, 309-339.
2. Omankutty AM, Rajaraman K, Sankarakutty B, Sumathikutty MA, Padmakumari KP, Narayanan CS. (1984) Processing of curry leaves. Indian Food Packer, 32-36.
3. Kesari AN, Gupta RK, Watal G. (2005) Hypoglycemic effects of Murraya koenigii on normal and alloxan diabetic rabbits. Journal of Ethnophamarcology, 97, 247-251. (Pubitemid 40222025)
4. El-Sakhawy FS, El-Tantawy ME, Ross SA, El-Sohly MA. (1998) Composition and antimicrobial activity of the essential oil of Murrraya exotica L. Flavour and Fragrance Journal, 13, 59-62. (Pubitemid 28130112)
5. Fluit AC, Schmitz FJ, Verhoef J, European Sentry Participants. (2001) Multi-resistance to antimicrobial agents for the ten most frequently isolated bacterial pathogens. International Journal of Antimicrobial Agents, 18, 147-160. (Pubitemid 32757227)
6. Ningappa MB, Dinesha R, Srinivas L. (2008) Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extracts. Food Chemistry, 106, 720-728. (Pubitemid 47332890)
7. Rahman MM, Gray AI. (2005) A benzoisofuranone derivative and carbazole alkaloids from Murraya koenigii and their antimicrobial activity. Phytochemistry, 66, 1601-1606. (Pubitemid 40950553)
8. Ferhat MA, Tigrine-Kordjani N, Chemat S, Meklati BY, Chemat F. (2007) Rapid extraction of volatile compounds using a new simultaneous microwave distillation: solvent extraction device. Chromatographia, 65, 217-222. (Pubitemid 46221121)
9. Flamini G, Tebano M, Cioni PL, Ceccarini L, Ricci AS, Longo I. (2007) Comparison between the conventional method of extraction of essential oil of Lauras nobilis L and a novel method which uses microwaves applied in situ, without resorting to an oven. Journal of Chromatography A, 1143, 36-40. (Pubitemid 46209122)
10. Lucchesi ME, Smadja J, Bradshaw S, Louw W, Chemat F. (2007) Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil. Journal of Food Engineering, 79, 1079-1086. (Pubitemid 44601970)
11. Bayramoglu B, Sahin S, Sumnu G. (2008) Solvent-free microextraction of essential oil from oregano. Journal of Food Engineering, 88, 535-540.
12. Bousbia N, Vian MA, Ferhat MA, Petitcolas E, Meklati BY, Chemat F. (2009) Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity. Food Chemistry, 114, 355-362.
13. Uysal B, Sozmen F, Oksal BS. (2010) Solvent-free microwave extraction of essential oils from Laurus nobilis and Melissa officinalis: Comparison with conventional hydro-distillation and ultrasound extraction. Natural Product Communications, 5, 111-114.
14. Golmakani M-T, Rezaei K. (2008) Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L. Food Chemistry, 109, 925-930.
15. Walde SG, Jyothirmayi T, Rao PGP, Srinivas P. (2006) Flavour volatiles of flowers and stalks of Murraya koenigii L. Flavour and Fragrance Journal, 21, 581-584. (Pubitemid 44083791)
16. Vian MA, Fernandez X, Visinoni F, Chemat F. (2008) Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils. Journal of Chromatography A, 1190, 14-17.
17. Raina VK, Lal RK, Tripathi S, Khan M, Syamasundar KV, Srivastava SK. (2002) Essential oil composition of genetically diverse stocks of Murraya koenigii from India. Flavour and Fragrance Journal, 17, 144-146. (Pubitemid 34213529)
18. Malwal M, Sarin R. (2010) Chemical characterization and antimicrobial screening of volatile components of Murraya koenigii (L.) Spreng- An Indian aromatic tree. Journal of Pharmaceutical Research, 3, 1782-1784.
19. Rao LJM, Ramalakshmi K, Borse BB, Raghavan B. (2007) Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.). Food Chemistry, 100, 742-747. (Pubitemid 43928375)
20. Mandal S, Nayak A, Banerjee SK, Banerji J, Banerji A. (2008) A new carbazole alkaloid from Murraya koenigii Spreng (Rutaceae). Natural Product Communications, 3, 1679-1682.
21. Chakraborty M, Saha S, Mukhapadhyay S. (2009) Murrayakoeninol - a new carbazole alkaloid from Murraya koenigii (Linn) Spreng. Natural Product Communications, 4, 355-358.
22. Birari R, Kumar Roy S, Singh A, Bhutani KK. (2009) Pancreatic lipase inhibitory alkaloids of Murraya koenigii leaves, Natural Product Communications, 4, 1089-1092.
23. Rupasinghe HPV, Erkan N, Yasmin A. (2010) Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract. Journal of Agricultural and Food Chemistry, 58, 1233-1239.
24. Muthuswamy S, Rupasinghe HPV, Stratton GW. (2008) Antimicrobial effect of cinnamon bark extract on Escherichia coli O157:H7, Listeria innocua and fresh-cut apple slices. Journal of Food Safety, 28, 534-549.